Views: 0 Author: Site Editor Publish Time: 2025-05-22 Origin: Site
Driven by the trend of consumption upgrading and healthy eating, commercial supermarket grain mills have become the core production tools for high value-added products such as freshly ground grain powder and customized nutritional powder. For B2B customers (such as chain supermarkets, organic food stores, and community fresh food stores), choosing a grinder suitable for retail scenarios can not only enhance customer experience, but also increase customer stickiness through differentiated services. This article analyzes the technical key points and procurement strategies of commercial supermarket grain mills from a professional perspective, helping retail enterprises optimize their on-site grinding service chain.
High frequency, small batch: Supermarket on-site grinding services are usually aimed at individual consumers, with a single grinding volume between 50-500g. The equipment needs to have fast start stop and precise measurement functions.
Diversified raw material adaptation: It needs to be compatible with more than 20 types of raw materials such as grains (wheat, oats, brown rice), beans (soybeans, black beans), seeds (flaxseed, chia seeds), etc., and cannot be mixed with impurities.
Convenience of operation: Non professionals (such as cashiers) need to be able to quickly get started, and the equipment should be equipped with functions such as one click start and automatic cleaning.
2. Food safety and compliance
Material safety: Components that come into contact with food must pass FDA or GB 4806.1-2016 food grade certification to avoid heavy metal precipitation.
Dustproof design: Retail environments need to prevent dust from escaping, and equipment should be equipped with closed grinding chambers and efficient dust removal systems.
Noise control: The noise level in the supermarket scene should be controlled below 65dB to avoid affecting the shopping experience of customers.
Motor power: It is recommended to choose a 0.75-1.5kW single-phase motor, which can meet the needs of small batch grinding and avoid the cost of three-phase power connection.
Conical grinding disc: suitable for hard grains such as buckwheat and millet, with a grinding fineness of up to 80-120 mesh.
Blade type grinding disc: suitable for soft materials such as soybeans and sesame, but the blades need to be replaced regularly.
Powder output rate: High quality equipment can achieve a powder output rate of over 98%, reducing raw material waste.
Grinding disc material: Food grade stainless steel or ceramic grinding discs are preferred, with wear resistance 2-3 times that of ordinary materials.
Easy to clean design: detachable grinding chamber, no dead corner inner wall design, supports high-pressure water gun flushing.
Failure rate: Choose modular design equipment, core components (such as motors and grinding discs) can be replaced separately, reducing maintenance costs.
Standardized equipment: Choose a unified model of equipment to facilitate spare parts management and personnel training.
Central kitchen linkage: The equipment needs to support integration with the raw material distribution system of the central kitchen to achieve automated replenishment.
Data based operation: Collecting grinding data through built-in sensors on devices to optimize inventory and promotional strategies.
Transparent design: Using a visual grinding chamber to display the grinding process and enhance consumer trust.
Customized packaging: The equipment needs to be compatible with small-sized packaging (such as 100g self sealing bags) and support on-site grinding and packaging services.
Nutrition label printing: Optional label printer that automatically generates ingredient list and shelf life information.
Space optimization: Choose compact equipment (such as 600 × 400 × 800mm) to save counter space.
Multi purpose expansion: The device needs to support multiple functions such as grinding, crushing, and stirring to meet the diverse needs of the community.
Energy saving design: The standby power consumption should be less than 5W to reduce long-term operating costs.
Industry certification: Check whether the equipment has passed international certifications such as CE and RoHS to ensure export compliance.
Case reference: Require suppliers to provide on-site videos and operational data of similar retail customers.
Initial investment: Compare the unit price of the equipment with the standard features (such as whether the dust collector and touch screen are optional).
Hidden costs: Calculate the replacement cycle of vulnerable parts, spare parts prices, and maintenance response time.
3. After sales service guarantee
Training system: Does the supplier provide value-added services such as operation training, cleaning and maintenance guidance.
