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  • 2023-10-13

    Guangzhou Pazhou International Convention and Exhibition Center
    To open up the global market, our HORUS Industry and Trade will appear at the Guangzhou Pazhou International Convention and Exhibition Center from October 15th to 19th, 2023.As a leading company in the meat processing machinery industry, our hours industry and trade will participate in the Guangzhou
  • 2025-04-29

    Commercial Meat Grinders for Food Businesses: How Customization Drives Efficiency & Profitability
    For restaurants, meat processors, supermarkets, and food distributors, a commercial meat grinder is more than equipment—it’s a profit engine. B2B buyers demand machines that handle high volumes, minimize downtime, and adapt to unique production workflows. But in a market saturated with generic optio
  • 2025-04-26

    The Ultimate Guide To Choosing And Using A Sausage Stuffer for Home & Commercial Kitchens
    Introduction: Why a Sausage Stuffer is a Game-Changer for Meat LoversFor homemade charcuterie enthusiasts, butcher shops, and commercial food processors, a sausage stuffer is the secret to perfectly plump, evenly textured sausages. Unlike manual grinding, a dedicated stuffer ensures consistent press
  • 2025-04-23

    How To Choose And Maintain The Perfect Meat Slicer for Your Kitchen
    Introduction: Elevate Your Food Prep Game with a Meat SlicerIn the world of home kitchens, restaurants, and deli shops, a meat slicer isn’t just a luxury—it’s a game-changer. Whether you’re crafting gourmet sandwiches, charcuterie boards, or perfectly uniform bacon strips, a quality meat slicer save
  • 2025-04-20

    Garlic Peeling Machine: An Efficient And Convenient Solution for Garlic Processing
    Garlic is an indispensable seasoning in global culinary culture, widely used in various dishes. However, manual garlic peeling is not only time-consuming and laborious, but may also damage nails and skin. For food processing enterprises, catering industry, or garlic growers, inefficient manual peeli
  • 2025-04-17

    Horizontal Manual French Fry Machine: A Low-cost And High-efficiency Tool for Making French Fries
    Horizontal manual french fry machine: a low-cost and high-efficiency tool for making french friesFrench fries, as one of the most popular cuisines worldwide, occupy an important position in fast food restaurants, dining establishments, and family gatherings. For many small businesses, mobile stalls,
  • 2025-04-15

    What Is the Process to Make Sausage?
    Sausages come in countless varieties and flavors, but the core process of making sausage remains the same. At its most basic level, sausage is made by combining ground meat with seasonings and encasing it in a casing. However, the art of making sausage goes much deeper than just mixing meat and spices.
  • 2025-04-13

    Türkiye Barbecue Knife: The Ultimate Tool To Enhance The Barbecue Experience
    In the global food culture, Türkiye barbecue has conquered the taste buds of countless people with its unique flavor and attractive aroma. And a high-quality Türkiye barbecue knife is an indispensable tool to achieve perfect barbecue. Whether you are a professional chef or a family cooking enthusias
  • 2025-04-11

    How to Grind & Stuff Sausages
    Sausage making is an age-old tradition found across cultures. It brings together meat, spices, and creativity. Whether you're crafting smoky bratwursts, spicy chorizos, or sweet Italian links, the process starts the same way—grind your meat, stuff it into casings, and enjoy.
  • 2025-04-10

    A must-have for refreshing summer! Shaved ice selection guide
    In the hot summer, a glass of delicate and dense Shaved ice is the best choice for relieving the heat! Whether it's family gatherings, parent-child interactions, or business stalls, an efficient Shaved ice can easily meet the needs. This article will explain the core advantages and shopping skills o
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Established in 1998, 20 years' of innovation and development, Horus has been available the capacity to produce 10,000 sets each month for over 30 models.
 

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