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Why choose a manual hamburger patty machine?

Views: 0     Author: Site Editor     Publish Time: 2025-06-28      Origin: Site

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A tool to improve catering efficiency and quality

In B-end catering scenarios such as fast food restaurants, hamburger restaurants, western restaurants, hotels and central kitchens, manual hamburger patty machines are key equipment to improve production efficiency and ensure the standardization of patties. As a professional manual hamburger patty machine manufacturer, we are committed to providing durable, efficient and easy-to-operate equipment for catering companies to help customers optimize back-kitchen processes, reduce labor costs, and ensure that each hamburger patty has uniform thickness and perfect shape.


Core advantages of manual hamburger patty machines

1. Improve efficiency and standardize production

Rapid molding: Manual pressing molding, 1-6 patties can be made at a time (depending on the model), which is more than 3 times faster than manual kneading.


Adjustable thickness: The thickness of the patty can be adjusted according to demand (usually 5mm-20mm) to ensure product consistency and enhance brand image.


Save manpower: Reduce manual kneading time, especially suitable for fast food restaurants, chain restaurants and other scenarios during peak hours.


2. Durable material, long-term and stable use

Food-grade stainless steel/cast iron material: corrosion-resistant, high temperature resistant, and no deformation after long-term use.


Precision mold design: the patties can be demoulded smoothly, without sticking, and easy to clean and maintain.


High-strength pressure rod structure: spring rebound design, labor-saving operation, long service life.


3. Suitable for a variety of meat fillings to meet different needs

Beef, chicken, pork, fish, etc. can be pressed to meet different catering needs.


Vegetarian hamburger patties (such as beans and vegetable mixed fillings) can also be easily formed.


Commercial-grade pressure bearing capacity, suitable for high-frequency use, to meet the needs of central kitchen batch production.


Manual hamburger patty machine application scenarios

✅ Fast food chain-quickly make standard-sized hamburger patties to increase the speed of serving.

✅ Hotel/Western restaurant-freshly made high-quality patties to ensure taste and appearance.

✅ Central kitchen/food processing plant-mass production of frozen patties to improve supply chain efficiency.

✅ Night market/mobile dining car-portable design, suitable for outdoor dining scenes.


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✔ OEM/ODM support: mold size, LOGO printing, etc. can be customized according to customer needs.

✔ Strict quality inspection: each device undergoes pressure testing and durability testing to ensure long-term stable operation.

✔ Global supply: support wholesale, foreign trade export, and provide complete after-sales guarantee.


Established in 1998, 20 years' of innovation and development, Horus has been available the capacity to produce 10,000 sets each month for over 30 models.
 

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