HOT SALE FOOD PROCESSING MACHINES

To open up the global market, our HORUS Industry and Trade will appear at the Guangzhou Pazhou International Convention and Exhibition Center from October 15th to 19th, 2023.As a leading company in the meat processing machinery industry, our hours industry and trade will participate in the Guangzhou

Is smoked sausage still a traditional craft, or has technology completely transformed it? While smoking meat is one of the oldest food preservation methods in human history, the modern era of sausage making has introduced precision, automation, and scientific control into what was once an artisanal task.

Ever wondered why professional sausage makers always include ice water in their recipes? Is it just to cool the mixture, or is there more behind this seemingly simple step? If you've ever bitten into a juicy, snappy sausage and thought, "How do they make it so perfect?" — you're in the right place.

Have you ever opened a package of sausages only to find a greasy layer of oil pooling at the bottom? Or perhaps you've noticed your freshly cooked sausages leaking fat and water, ruining their appearance and texture. These signs of sausage oiling are not only unappealing to consumers but can also result in lower product quality and higher rejection rates.