FAQ

Q: What kind of meat is suitable for lamb slicers?

Suitable for: lamb rolls, beef rolls, frozen meat blocks (need to be half-thawed to -4℃~-2℃).

Not suitable for: bone-in meat, completely thawed soft meat, poultry (such as chicken that is easy to stick to the knife).

Q: How to cut uniform meat rolls/slices?

Meat blocks need to be frozen and shaped (the hardness is similar to ice cream). Too hard will hurt the knife, and too soft will break easily.

Adjust the slice thickness knob to push the meat block at a uniform speed (commercial machines can adjust the conveyor belt speed).

Q: Which is better, manual or electric slicers?

Manual: suitable for small-scale home use, low price but laborious.

Electric: high efficiency (preferred for commercial use), needs to be connected to a power source, and maintenance is more complicated.

Working principle:

A semi-automatic meat slicer is a machine used to cut meat, compared to a fully automatic meat slicer, it requires manual operation to complete the cutting process. The working principle of the semi-automatic meat slicer is that the motor drives the blade to rotate, and then the meat is placed at the cutting opening. The operator needs to manually push the meat to cut, and the cutting speed and cutting thickness also need to be adjusted manually.

Widely used:

The semi-automatic meat slicer is mainly used in the catering industry, food processing plants and other occasions that need to cut meat, which can improve work efficiency and product quality. At the same time, the semi-automatic meat slicer is easy to operate and beautiful in appearance, and it is also one of the indispensable equipment for modern food processing factories.