Multi-Function Commercial Meat Slicer 72-Piece Sharp Blade Set for Fast, Jam-Free Cutting Horus
For butcher shops, commercial kitchens, delis and small meat processing businesses, slow, unreliable meat slicing is a constant drain on labor and productivity. Low-quality cutters with flimsy blades struggle to keep up during peak service hours, jam frequently with sinewy or fatty meat, and force staff to spend valuable time unclogging and reworking batches. Many machines also have sealed, hard-to-clean blade assemblies that trap food residue, creating hygiene risks and making health audits stressful. For small to mid-sized operations, heavy industrial slicers are unnecessarily bulky and expensive, while budget models break down or dull far too quickly.
The Horus multi-function commercial meat slicer solves these problems with a precision 72-piece stainless steel blade set built for speed, consistency and low maintenance. It delivers sharp, fast, jam-free cutting performance day after day, with a fully detachable blade assembly that makes cleaning and blade replacement quick and hassle-free. Built as a practical commercial-grade unit — not oversized heavy industrial equipment — it fits easily into butcher counters, restaurant prep lines and small processing workshops while delivering reliable, labor-saving output.
As an established food machinery manufacturer with over 14 years of export experience, Horus serves more than 8,000 B2B clients across 90+ countries. Backed by our 33,200㎡ modern production base, standardized 6S quality system and dedicated after-sales team, we deliver durable, easy-to-use meat processing solutions built for real commercial workloads.
Core Advantage: Built for Fast, Reliable Cutting With Zero Unnecessary Downtime
72-Piece Stainless Steel Blade Set – Cut Slow? Impossible.
Slow slicing speeds force you to assign more staff to prep work and can delay order fulfillment during rushes. Our meat slicer is equipped with a 72-piece precision stainless steel blade set engineered for high-volume, consistent cutting. The multi-blade arrangement processes meat in a single pass far faster than standard single-blade slicers, drastically cutting prep time for fresh meat cuts.
For B2B operators, this means higher throughput with less labor. One operator can handle slicing volumes that would normally require 2–3 staff using basic equipment, freeing your team to focus on customer service, cooking and other high-value tasks. It easily keeps pace with lunch and dinner rushes, weekend retail peaks and batch prep for sausage, deli meats and ready-to-cook products.
Precision Sharpened Blades – Smooth Cutting, Minimal Jamming
Dull, poorly fitted blades are the top cause of clogging and uneven cuts. Our blades are precision-manufactured from high-quality stainless steel for long-lasting sharpness and clean, even shearing action. They cut cleanly through fresh pork, beef, lamb and poultry — including cuts with moderate fat and connective tissue — without tearing, smearing or jamming.
Fewer clogs means fewer unplanned stops to disassemble and clear the cutting chamber. Your production flow stays steady, output remains consistent batch after batch, and there is less wasted meat from torn, mangled cuts. For commercial operations, this translates to more predictable scheduling, less material waste and higher overall yield.
Fully Detachable Assembly – Easy to Clean, Easy to Replace Blades
Hard-to-clean cutting chambers are a major hygiene and compliance risk for food businesses. Our blade assembly is fully detachable without specialized tools, so your staff can remove the entire blade set quickly for thorough washing and sanitization after every use.
There are no hidden crevices or hard-to-reach spots where residue can build up. The smooth, food-grade stainless steel surfaces wipe and rinse clean easily, supporting HACCP and local food safety standards with minimal daily effort. When blades eventually need replacement after extended use, the detachable design makes swapping fast and affordable — no need for expensive service calls or full machine replacement.
Practical Commercial-Grade Design for Daily Operation
Beyond its high-performance cutting system, this slicer includes all the practical features busy commercial operations rely on:
Durable food-grade stainless steel body for corrosion resistance and easy daily wiping
Compact vertical footprint with smooth-rolling casters and a side handle for easy mobility around the kitchen or shop
Intuitive control panel with clear start/stop/emergency stop buttons for safe, straightforward operation
Versatile cutting output for slices, strips and dices (adjustable via blade configuration) to suit multiple product lines
Stable, balanced construction for low-vibration operation during continuous use
![678fa4495d9c307ecd8f8609614124f7]( "678fa4495d9c307ecd8f8609614124f7")
Ideal B2B Application Scenarios
This commercial meat slicer is sized and built for small to medium non-industrial food operations:
Independent butcher shops and fresh meat retail counters
Restaurant back kitchens and catering chain central kitchens
Deli shops and prepared food vendors
Small meat processing and cured meat workshops
Hotel and institutional catering facilities
Food equipment distributors and commercial kitchen supply companies
Why Partner With Horus as Your Meat Equipment Supplier
In-House Manufacturing & Strict Full-Process Quality Control
Headquartered in Yongkang, Zhejiang – China’s renowned hardware capital – Zhejiang Horus Industry and Trade Co., Ltd. specializes in R&D, production and export of professional food processing equipment. Our 33,200㎡ production facility employs 132 skilled staff and a dedicated QA/QC inspection team, and holds more than 30 product technology patents.
All core components including blade sets are precision-machined in-house under our standardized 6S production system. Every slicer passes raw material inspection, in-process quality checks, finished product testing and a full-load trial run before shipment, so quality issues are caught at the factory — not at your facility.
Full Global Compliance for Smooth Import
All our meat processing equipment carries CE, UKCA, ROHS and ISO9001 certifications. We are deeply familiar with market compliance requirements across Europe, the Americas, the Middle East, Southeast Asia and other regions, and provide full technical documentation to support smooth customs clearance and local operation.
Flexible OEM/ODM Support for Distributors & Brands
We offer complete one-stop customization including laser engraving, silk-screen printing, private labeling and custom outer packaging. We also support custom voltage, plug and blade specification adjustments to match local market needs. Custom samples are ready in 7–10 days from request.
On-Time Delivery & Dependable After-Sales Support
We maintain a 95.9% on-time delivery rate and respond to all inquiries within 5 working hours. Standard stock units ship within 7 days, and bulk or custom orders ship within 25 days. Every machine comes with a 12-month full warranty and lifelong spare parts support, so you have a reliable partner long after the sale.
Frequently Asked Questions
Q: How fast is this commercial meat slicer compared to standard models?
A: Equipped with a 72-piece stainless steel blade set, it delivers significantly faster cutting speed than ordinary single-blade slicers, greatly reducing prep time for batch meat processing and easily keeping up with peak commercial demand.
Q: Does the machine jam easily when cutting fatty or sinewy meat?
A: No. The precision sharpened blades deliver a clean shear cut through moderate fat and connective tissue, and the optimized feed structure greatly reduces clogging risk, so production stays steady with fewer interruptions.
Q: Is the blade assembly easy to take apart for cleaning?
A: Yes. The entire blade assembly is fully detachable without specialized tools, making daily deep cleaning and sanitization fast and straightforward. This helps maintain food safety standards with minimal labor.
Q: How often do the blades need to be replaced?
A: Blade life depends on usage volume and meat type, but the high-quality stainless steel construction delivers long service life. Replacement blade sets are available separately, and the detachable design makes swapping fast and easy.
Q: Is this a heavy industrial meat slicer?
A: No. This is a commercial-grade vertical meat slicer designed for butcher shops, restaurants and small processing operations. It delivers reliable commercial throughput without the oversized footprint, heavy weight and high power demand of heavy industrial equipment.
Q: What warranty coverage is included?
A: Every machine comes with a 12-month full warranty covering the complete unit and core components. We also provide lifelong technical support and fast global delivery of spare parts including replacement blade sets.
Request Your Detailed Quotation & Spec Sheet
Whether you are outfitting a butcher shop, upgrading your kitchen prep line or building a distribution product range, Horus provides tailored B2B support for every need.
Send your quantity and specification requirements to receive a detailed spec sheet and formal factory quote within 5 working hours
Book a live video demo to see the 72-blade slicer in action and observe its cutting speed and jam-resistant performance
Consult our technical team for matching equipment to build a complete small-scale meat processing setup
WhatsApp / Phone: +86 15857993956
Email: admin@haruis.com
Factory Address: Wuyi County, Jinhua City, Zhejiang Province, China
| MODEL | HR-80 | HR-90 |
| Voltage | 220V | 220V |
| Power | 850W | 850W |
| Capacity | 150kg/h | 150kg/h |
| Weight | 29kgs | 40kgs |
| Packing Size | 47*35*43cm | 57.5x35.5x81cm |
