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QC205
Horus
MODEL | Voltage(V) | Frequency(Hz) | Power(W) | Quantity of knife(pcs) | N.W/G.W | Packing Size |
QC205A | 220 | 50/60 | 1100 | 5 | 26/30 | 58x38.5x55 |
QC205B | 220 | 50/60 | 1100 | 5 | 25/29 | 58x38.5x55 |
QC205 | 220 | 50/60 | 350 | 5 | 19/24.5 | 58x38.5x55 |
Clean and thoroughly dry all parts.
Apply rust-proof oil to the blade assembly and wrap it separately in a plastic bag.
Store in a cool, dry place, away from direct sunlight or humidity.
Electric models require regular operation (every three months) for one minute to protect internal parts from moisture.
During normal operation, there will be slight noise. If an unusual sound (such as metallic grinding) is heard, check:
Is the blade loose or rubbing against the machine body?
Is the transmission component (such as the bearing) lacking oil or damaged?
Is the base stable to avoid resonance?
Immediately turn off the power and unplug the appliance.
Use a pusher to gently push the stuck vegetable in the opposite direction, or remove the feed port to clean any remaining debris.
Avoid using sharp tools to pry or dig, as this may damage the blade or the machine body.
The vegetable slicer is a very practical kitchen tool, which can be used not only in commercial places such as hotels and restaurants, but also in family restaurants. In family restaurants, vegetable slicers can provide convenience for housewives and home chefs, save vegetable cutting time, improve vegetable cutting efficiency, and make family dishes more beautiful and delicious.
The stainless steel material has strong corrosion resistance, which can avoid problems such as machine rust and corrosion caused by cutting highly corrosive food materials, and is also more hygienic.
The stainless steel material has strong high temperature resistance, which can avoid problems such as machine deformation and oxidation caused by cutting high-temperature food materials.
MODEL | Voltage(V) | Frequency(Hz) | Power(W) | Quantity of knife(pcs) | N.W/G.W | Packing Size |
QC205A | 220 | 50/60 | 1100 | 5 | 26/30 | 58x38.5x55 |
QC205B | 220 | 50/60 | 1100 | 5 | 25/29 | 58x38.5x55 |
QC205 | 220 | 50/60 | 350 | 5 | 19/24.5 | 58x38.5x55 |
Clean and thoroughly dry all parts.
Apply rust-proof oil to the blade assembly and wrap it separately in a plastic bag.
Store in a cool, dry place, away from direct sunlight or humidity.
Electric models require regular operation (every three months) for one minute to protect internal parts from moisture.
During normal operation, there will be slight noise. If an unusual sound (such as metallic grinding) is heard, check:
Is the blade loose or rubbing against the machine body?
Is the transmission component (such as the bearing) lacking oil or damaged?
Is the base stable to avoid resonance?
Immediately turn off the power and unplug the appliance.
Use a pusher to gently push the stuck vegetable in the opposite direction, or remove the feed port to clean any remaining debris.
Avoid using sharp tools to pry or dig, as this may damage the blade or the machine body.
The vegetable slicer is a very practical kitchen tool, which can be used not only in commercial places such as hotels and restaurants, but also in family restaurants. In family restaurants, vegetable slicers can provide convenience for housewives and home chefs, save vegetable cutting time, improve vegetable cutting efficiency, and make family dishes more beautiful and delicious.
The stainless steel material has strong corrosion resistance, which can avoid problems such as machine rust and corrosion caused by cutting highly corrosive food materials, and is also more hygienic.
The stainless steel material has strong high temperature resistance, which can avoid problems such as machine deformation and oxidation caused by cutting high-temperature food materials.