What is a meat slicer?
A meat slicer can also be known as a slicing machine, deli slicer, or even a carving knife. Electric meat slicers are often used in butcher shops and delicatessens. As the name suggests, this equipment is used to slice meats, sausages, cheeses, and other deli products in seconds with less effort, compared to doing it manually.
Most electric slicers can be adjusted to cut slices of different thicknesses. Some older models of meat slicers are operated by a crank while the more recent models use an electric motor.
Today, in the market you will find a variety of different slicers based on your needs.
Here are the 3 types of slicers that you can find:
Light-duty: This is low-volume equipment that can be used to slice meat or vegetables. These machines work best when used for an hour or less per day and are not designed to slice through frozen items.
Medium-duty: This is a great substitute for when you need something more powerful than a light-duty one, but not as powerful as the heavy-duty one. These slicers can withstand several hours of use per day and is a great option if you want to invest in a small meat slicer. You can also use this to slice up cheese however, it should only be cut for a maximum of 30 minutes or as advised in the user manual.
Heavy-duty: Most top-of-the-line models fall into this category. Even large restaurants use this type of slicer. Know to be the best of the best when it comes to meat slicers, the motors of this equipment are designed to withstand intense use and are slightly costly. These slicers can also be used to work with frozen meat.
