FAQ
What are the benefits of a commercial mixer?
What are the advantages of using a commercial mixer in a kitchen? Commercial mixers can save time and labor and efficiently handle large quantities of ingredients and heavy dough.
How do I choose a commercial mixer?
A small restaurant can take care of most needs with a 5 to 20 qt. planetary mixer. In contrast, a pizzeria or bakery will want to look at 40 qt. or larger, or even a spiral mixer in very large-scale applications. This is because the mixer is being used almost constantly and turning out high volumes of product.
| Model | Power/W | N.W | G.W | Product size | Single outer box size |
| 5L | 350 | 13 | 14.5 | 38x24x37.5 | 45x31x44 |
| 7L | 450 | 13.8 | 14.8 | 38x24x40.5 | 45x31x47 |
| 10L | 550 | 15 | 16.3 | 38x24x44.5 | 45x31x51 |
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Strong Power:
The mixer uses a high-performance motor, which can provide strong power to meet various stirring and mixing needs.
Noiseless, super quiet:
Adopt advanced noise reduction technology to minimize the noise of the mixer and maintain a quiet operating environment.
Quiet sleep:
Since the blender is very quiet when running, even if you use it in the dead of night, it will not affect the sleep of you and your family.
High-speed operation:
This mixer has the ability to operate at high speed, which can complete a large number of mixing and mixing tasks in a short time.
Strong power:
The 500W high-power motor can easily handle various stirring, mixing and sending tasks, and double the stirring torque, allowing you to save time and effort in baking.
Durable to last:
Made of high-quality materials and construction, this blender is durable and maintains excellent performance through long-term use.
Stable performance:
The mixer uses a DC motor, which has good performance stability and reliability, and can remain stable even when operating under high load.
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