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| MODEL | Voltage(V) | Power(W) | Frequency(Hz) | Blade Length(mm) | Cutting Height(mm) | G.W.(KG) | Packing Size(mm) | Wheel Diameter(mm) |
| HR-210 | 110-240 | 1100 | 50/60 | 1650 | 0-12 | 44 | 575x550x965 | 210 |
| HR-210A | 110-240 | 1100 | 50/60 | 1650 | 0-12 | 44 | 575x550x965 | 210 |
| HR-250 | 110-240 | 1500 | 50/60 | 1650 | 0-12 | 44 | 575x550x965 | 210 |
Commercial Countertop Meat & Bone Bandsaw | Full Structural Safety Protection for Compliant & Risk-Free Daily Operation
For independent butcher shops, grocery store meat departments, small meat processing workshops and food equipment distributors across global markets, workplace safety is far more than an operational detail — it directly determines regulatory compliance, liability costs and long-term business stability. Budget-grade bandsaws on the market typically cut corners on safety design: exposed blade edges, flimsy feeding structures and missing emergency controls put operators at constant risk of serious cutting injuries. In Western markets especially, a single workplace saw injury can trigger staggering worker’s compensation payouts, liability insurance premium hikes and heavy regulatory fines that far exceed the cost of the machine itself. Many operations also face persistent skilled butcher shortages, forcing them to assign less experienced staff to cutting tasks and further elevating accident risk. Heavy industrial floor-standing bandsaws, meanwhile, come with oversized footprints and price tags that are impractical for most small to mid-sized commercial operations.
The Horus countertop commercial meat & bone bandsaw is engineered with structural safety as a foundational design principle, built specifically to address these high-stakes B2B pain points. It integrates an adjustable positioning fence, dedicated pusher assembly, independent emergency stop switch and thickened non-slip rubber feet, creating multiple layers of protection to keep operators safe during daily use. The design aligns with core global occupational safety requirements, reduces reliance on skilled labor and helps businesses avoid costly safety-related disruptions. This is a commercial-grade countertop unit — not heavy industrial equipment — perfectly sized and certified for retail meat counters, neighborhood butcher shops and small-scale meat processing operations.
As an established food machinery manufacturer with over 14 years of export experience, Horus serves more than 8,000 B2B clients across 90+ countries. All our equipment meets international commercial safety and food contact standards, backed by strict in-house quality control and dependable global after-sales support.
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Full-Spectrum Structural Safety Protection: Built for Compliance, Injury Prevention & Lower Operational Risk
Every safety feature is purpose-built to eliminate avoidable hazards at the source, rather than relying solely on operator caution. Four layers of structural protection work together to minimize risk across all stages of operation.
Adjustable Positioning Fence with Dedicated Pusher Assembly – Zero Hand Exposure to the Cutting Zone
The machine is equipped with a precision adjustable thickness positioning fence and a matched dedicated pusher mechanism. The fence sets and locks the exact cutting width, while the pusher guides meat and bone through the cutting zone evenly. Under normal operating procedures, the operator’s hands never need to approach the moving saw blade at any point during feeding or cutting.
For commercial operators, this structural design delivers tangible bottom-line benefits:
Eliminates the single most common cause of saw blade contact injuries, drastically reducing the risk of serious workplace accidents and the associated medical, compensation and insurance costs.
Enables safe operation by less experienced staff after only basic training. This solves the widespread industry pain point of skilled butcher shortages and high labor costs, making shift scheduling far more flexible and reducing long-term payroll expenses.
Delivers consistent, uniform cut thickness batch after batch, improving portion accuracy and product standardization for retail and foodservice operations.
Prominent Emergency Stop Switch – Instant Power Cutoff for All Abnormal Conditions
A clearly marked, easily accessible emergency stop switch is positioned on the front of the machine body. In any abnormal situation — including material jamming, slipping or unexpected operational risk — the operator can shut down power immediately with a single press, stopping all blade movement instantly.
For B2B operators and facility managers:
Adds a critical final safety layer to minimize harm if an unusual situation occurs, limiting incident severity and reducing potential liability.
Aligns with mandatory occupational safety requirements in most major commercial markets, supporting compliance with EU occupational health directives and US OSHA workplace safety standards. This eliminates the risk of heavy fines and forced shutdowns from labor safety inspections.
Simplifies safety training and audit preparation, as the clearly identifiable control meets standard commercial equipment safety expectations.
Thickened Non-Slip Rubber Feet – Stable, Low-Vibration Operation During Continuous Use
The base of the machine is fitted with four heavy-duty thickened non-slip rubber feet. They anchor the unit firmly to the countertop or work surface, preventing sliding, shifting or tipping even during continuous high-load cutting of dense bones and frozen meat. The rubber padding also absorbs operating vibration, reducing overall workplace noise and movement fatigue for operators.
For daily commercial operations:
Eliminates sliding and displacement risks that can lead to operator error and injury, creating a stable, predictable working environment that stays secure through peak processing hours.
Reduces transmitted vibration and operating noise, improving workplace conditions and reducing operator fatigue during long shifts.
Requires no permanent mounting or floor drilling, allowing fast, damage-free deployment on any standard commercial work surface.
Premium Reinforced Saw Blade – Lower Consumable Costs & Higher Meat Yield
The bandsaw is fitted with a professional-grade reinforced saw blade with hardened tooth edges, delivering outstanding chip resistance, break resistance and wear resistance. It cuts cleanly through beef bones, pork ribs, frozen meat blocks and whole poultry with smooth kerfs and minimal bone dust and meat scrap.
Its service life is significantly longer than standard economy saw blades, reducing replacement frequency, cutting recurring consumable costs and minimizing unplanned downtime from blade failure. The clean, precise cutting action also maximizes sellable product yield from every cut, lowering effective raw material costs and directly improving gross margins.
Food-Grade Stainless Steel Construction – Hygiene Compliant & Fast Daily Deep Cleaning
All food-contact surfaces — including the work table, cutting chamber, blade guard and pusher components — are manufactured from premium food-grade stainless steel with a smooth, seamless finish. The blade assembly, guards and fence can be quickly disassembled without specialized tools, with no hidden crevices or dead corners that trap meat residue and bacteria.
The design meets EU EC 1935/2004 and US FDA food contact material requirements, and fully supports HACCP food safety management systems. Tool-free disassembly allows staff to complete full post-shift sanitization quickly, cutting daily cleaning labor hours while maintaining audit-ready hygiene standards.
Commercial-Grade Pure Copper Motor – Stable Continuous Operation, Lower Total Cost of Ownership
The machine is powered by a commercial-grade pure copper motor with ample power reserves, paired with an optimized internal cooling air duct system. It delivers steady, consistent cutting power through dense bones and frozen meat, with no stalling, no speed drop and no overheating, supporting uninterrupted all-day commercial operation.
Under normal daily commercial use, a pure copper motor delivers 2–3 times the service life of a standard aluminum-wire motor. This drastically reduces unexpected breakdowns, repair costs and premature equipment replacement. In markets where on-site service and repair labor is expensive, this translates to major long-term savings and a far lower total cost of ownership over the full equipment lifecycle.
Compact Countertop Design – Flexible Deployment for Small to Mid-Sized Commercial Spaces
With a space-saving countertop footprint, this bandsaw requires no permanent floor mounting, no workshop renovation and no complex electrical setup — simply place it on a stable work surface and plug it in. The sturdy yet reasonably lightweight body can be repositioned easily to adapt to changing workspace layouts.
It fits seamlessly into neighborhood butcher shops, grocery store meat counters, small processing workshops and restaurant back-of-house kitchens, delivering commercial-grade performance without taking up valuable floor space. New stores and expanded operations can get up and running quickly with a low upfront investment, making it ideal for small businesses and growing operations.
Ideal B2B Application Scenarios
This commercial countertop meat & bone bandsaw is built for small to medium non-industrial food operations:
Independent butcher shops and fresh meat retail counters
Grocery store meat departments and specialty meat markets
Small meat processing workshops and prepared food operations
Specialty restaurants and institutional catering kitchens
Food equipment distributors and commercial kitchen supply wholesalers
Why Partner With Horus as Your Commercial Food Equipment Supplier
In-House Manufacturing & Strict Full-Process Quality Control
Headquartered in Yongkang, Zhejiang – China’s renowned hardware capital – Zhejiang Horus Industry and Trade Co., Ltd. specializes in independent R&D, production and global export of commercial food processing equipment. Our 33,200㎡ production facility employs 132 skilled staff and a dedicated QA/QC inspection team, and holds more than 30 product technology patents.
Every bandsaw undergoes full-load running testing, safety function verification and food contact surface inspection before shipment, so quality issues are resolved at the factory, not at your facility.
Full Global Compliance & Complete Documentation
All our commercial foodservice equipment carries CE, UKCA, ROHS and ISO9001 certifications. We provide full technical and compliance documentation with every order, supporting smooth customs clearance and local regulatory audits across Europe, North America and all major import markets.
Flexible OEM/ODM Support & Steady Spare Parts Supply
We offer complete one-stop customization including logo printing, private labeling and custom outer packaging. We also maintain steady stock of original replacement blades and core components, with fast worldwide shipping to support long-term after-sales for distributors and end users.
On-Time Delivery & Dependable After-Sales Support
We maintain a 95.9% on-time delivery rate and respond to all inquiries within 5 working hours. Standard stock units ship within 7 days, and bulk or custom orders ship within 25 days. Every unit comes with a 12-month full warranty and lifelong spare parts support, with free remote technical guidance for all clients.
Frequently Asked Questions
What safety features does this bandsaw include?
A: It includes a fully enclosed blade guard, adjustable thickness fence with dedicated pusher assembly, a prominent emergency stop switch and thickened non-slip rubber feet, providing multiple layers of structural protection for operators.
Can inexperienced staff safely operate this machine?
A: Yes. The structural safety design keeps hands away from the cutting zone during normal use. After basic safety training, less experienced staff can operate the machine safely and competently, with no specialized butchery certification required.
Does this bandsaw meet workplace safety standards?
A: The safety design aligns with core requirements of EU occupational health directives and US OSHA workplace safety standards, making it suitable for professional commercial meat operations. Full compliance documentation is available with every order.
Is this a heavy industrial bandsaw?
A: No. This is a compact countertop commercial-grade meat & bone bandsaw designed for light to medium daily commercial use. It delivers professional cutting performance and safety without the bulk, weight and high cost of heavy industrial floor-standing processing equipment.
Are replacement blades and spare parts readily available?
A: Yes. We stock original replacement blades and all core components, and ship them worldwide via international express to ensure fast, reliable access to spare parts for all our B2B clients.
Request Your Factory Direct Quotation & Full Specification Sheet
Whether you are outfitting a single location, upgrading your meat processing equipment or building a distribution product line, Horus delivers reliably built commercial bandsaws that meet global safety and compliance standards.
Send your quantity and specification requirements to receive a detailed spec sheet and formal factory quote within 5 working hours
Request full compliance certification documents for your procurement and regulatory review
Book a live video demo to see the safety features, cutting performance and cleaning process in real time
WhatsApp / Phone: +86 15857993956
Email: admin@horus.com
Factory Address: Wuyi County, Jinhua City, Zhejiang Province, China
