Views: 0 Author: Site Editor Publish Time: 2025-05-25 Origin: Site
In the meat processing industry, the performance of sausage filling machines directly determines production efficiency and product standardization. In response to the core requirements of B-end customers (such as food processing plants, central kitchens, and pre packaged food enterprises) for equipment efficiency, flexibility, and compliance, this article combines the product characteristics of Horus brand sausage filling machines to analyze their technical advantages and application scenarios from a professional perspective, helping enterprises optimize their meat product production chain.
Space optimization: The equipment adopts an integrated compact structure (as shown in the picture), occupying an area of less than 0.5 square meters, suitable for small and medium-sized processing workshops or central kitchens with limited space.
Mobile convenience: The bottom is equipped with universal wheels and brake devices, which can quickly switch the position of the production line and improve equipment utilization.
Material barrel design: 304 stainless steel material barrel (capacity 10-20L) meets FDA food grade standards, is corrosion-resistant and easy to clean, supports a temperature range of -5 ℃ to 60 ℃, and is suitable for filling cold fresh meat and cooked meat filling.
Filling head system:
Multi specification adaptation: Comes with 3 standard filling heads (16mm/22mm/32mm), which can be switched within 1 minute through quick release design to meet the needs of different products such as ham sausages and crispy sausages.
Anti drip technology: The filling head is equipped with a one-way valve, which automatically seals when the machine is stopped, reducing waste of meat filling.
Operating handle: Ergonomic design handle, supporting manual adjustment of filling speed and pressure, suitable for different viscosity meat fillings (such as pork, chicken, mixed minced meat).
Filling speed: It can reach 120-150 pieces/minute in manual mode, and 200-250 pieces/minute in semi-automatic mode (with foot switch).
Precision control: By adjusting the single filling volume through a mechanical dial, the error is controlled within ± 2% to ensure product weight consistency.
Power system: Optional 0.75kW or 1.5kW motor, suitable for small-scale trial production and large-scale production needs.
Cost optimization: Choose basic manual equipment and achieve a low input, high flexibility production mode through manual assistance.
Scalability: The equipment is equipped with reserved automation interfaces, which can be upgraded to fully automated production lines in the future (such as adding punch in machines and smoking ovens).
Multi variety production: Using a quick release filling head system, different flavors of sausages (such as black pepper, corn, cheese) can be produced on the same production line.
Standardized production: By fixing the filling volume and speed, ensure that the weight and length of each sausage are consistent, and improve the efficiency of serving.
Cleaning convenience: The device supports IP65 waterproof rating and can be directly rinsed with water to reduce the risk of cross contamination.
Energy saving design: The standby power consumption is less than 5W, which meets the requirements of green production.
Customized process: If special categories such as fermented sausages and blood sausages need to be produced, the filling head pressure and twisting force can be customized.
Brand Empowerment: The equipment supports laser engraving of corporate logos to enhance brand image.
Small batch trial production: Quickly adjust the formula through manual mode to reduce the cost of new product development.
Material certification: Confirm that the contact parts of the material barrel, filling head, etc. have passed the GB 4806.1-2016 food grade certification.
Mechanical safety: The equipment must be equipped with an emergency stop button and protective cover, in compliance with the GB 16754-2008 safety standard.
Noise control: The operating noise should be below 70dB to ensure the health of operators.
Initial investment: Compare the equipment unit price with the standard features (such as the number of filling heads and motor power).
Maintenance cost: Calculate the replacement cycle and unit price of vulnerable parts (such as sealing rings and filling heads), for example, the annual replacement cost of Horus equipment sealing rings is 15% lower than similar products.
Energy consumption cost: Choosing motors with high energy efficiency can save 20% -30% of electricity costs for long-term use.
Localization service: Prioritize brands with spare parts warehouses in the target market to ensure a 48 hour response time.
Training system: Does the supplier provide operational training, cleaning and maintenance guidance, and process optimization consulting.
