Create an efficient and delicious sesame paste production lineIn the catering industry, sesame paste is a common condiment and is widely used in the preparation of various delicacies. In order to meet market demand, many catering companies have begun to seek commercial tahini machines to improve pro

Introduction Welcome to the world of meat grinding! Whether you're a culinary enthusiast or just someone who loves to prepare fresh, homemade meals, having the best meat grinder for home use can make a significant difference. In this article, we will explore the power, versatility, and ease of clean

Vegetable Slicer Discs help you cut vegetables into perfect shapes and sizes. The Horus Vegetable Cutter uses a quick-change system, so you can switch discs fast and stay safe. You save time and get even results every time.

If you want to pick a meat slicer for your kitchen or business, first think about what you need every day. Do you slice meat at home for your family, or do you work in a busy restaurant? Many families now use a meat slicing machine because it is easy and gives fresh slices. In North America, about one out of three homes use these machines.

You will spot the main difference between a #8 and #12 meat grinder in size and power. A #12 model handles more meat, grinds faster, and suits bulk processing. You might choose #8 for home use. Many manufacturers, including Horus in China, supply both types for custom needs.

You face many choices when you select commercial meat grinders for your business. You see different types like countertop, floor, and bench models, each offering unique pros and cons. Sizes matter just as much.

You should pick an electric meat grinder with 300-500 watts for home use. If you need it for business, choose one with 800 watts or more. Wattage shows how quickly and well you can grind meat. Other things like motor power, build quality, and design are important, too.

​Are you tired of using underperforming meat grinders that can't handle your workload? In 2025, choosing the right commercial meat grinder can make all the difference in your kitchen or butcher shop. Whether you're a restaurant owner or a small-scale processor, a powerful and reliable grinder is essential for efficiency and quality.

Meat grinders are essential tools in both commercial and home kitchens, helping to prepare a variety of meats for cooking, sausages, burgers, and more. But with frequent use, meat grinders can accumulate meat residue, fat, and bacteria, which can affect both the performance of the grinder and the quality of your food.

​When was the last time you really thought about what goes into the ground meat you buy at the store? Most people don't realize that pre-packaged ground meat can contain additives, preservatives, and mystery cuts that you might not want in your meal. But with the right meat grinder, you can take control of your ingredients and enjoy fresher, healthier meals at home.