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HR-13
Horus
For hot pot restaurants, BBQ shops, fresh meat retailers and catering chains, being able to slice meat thin is no longer a competitive advantage – it is the basic expectation. What truly separates profitable operations from the rest is consistent, accurate slicing that eliminates unnecessary waste and standardizes every serving.
Manual slicing relies entirely on the butcher’s skill: inconsistent thickness, high scrap rates and uneven portions silently eat into your food cost month after month. Low-budget slicers deliver erratic cuts, broken rolls and excessive trimmings – they seem cheap upfront, but cost you far more in wasted inventory over time. For multi-location chains, this inconsistency makes brand-wide quality control nearly impossible, and training new staff to master slicing takes weeks of lost productivity.
The Horus automatic commercial frozen meat slicer is engineered to deliver real bottom-line value beyond basic thin cutting. Its precision-calibrated cutting system produces uniformly thick slices with minimal meat waste, turning what was once a variable cost into a predictable, controlled expense. With fully automatic feeding and consistent accuracy, it eliminates reliance on skilled workers, standardizes output across every location and directly reduces both food and labor costs. This is a commercial-grade countertop unit – not heavy industrial equipment – sized and priced perfectly for small to mid-sized foodservice operations, meat retailers and distribution partners.
Standardized brand quality: Every slice, every roll and every serving looks identical, no matter who is operating the machine or which location it is used in. For chain brands, this creates a unified customer experience and simplifies company-wide quality management.
Accurate portion control: Predictable, consistent slice thickness makes food costing far more accurate, eliminating over-portioning waste and ensuring every plate delivers the exact yield you planned for.
Zero reliance on skilled butchers: New staff can operate the machine competently after a short training session, with no years of slicing experience required. This reduces hiring costs, simplifies shift scheduling and insulates your operation against staff turnover.
Poor cutting accuracy does more than hurt presentation – it wastes expensive inventory. Ragged edges, broken rolls and uneven cuts all add up to excess trimmings and unusable scrap meat that comes straight out of your profit margin. This slicer’s clean, precise shearing action produces smooth, intact slices with minimal crumbs and scrap, maximizing the usable yield from every block of frozen meat.
Higher meat yield: Less scrap and trimmings means you get more sellable product from every meat block, lowering your effective food cost per serving and directly raising gross margin. For high-volume shops and restaurants, this can add up to a significant monthly savings on inventory.
Fewer rejected portions: Uniform, professional-looking slices eliminate customer complaints about inconsistent portion size or poor presentation, protecting your reputation and reducing comps.
Lower labor cost: The fully automatic feeding system handles continuous slicing on its own, so one operator can manage the machine while handling other prep tasks. This reduces the number of dedicated slicing staff you need, cutting long-term payroll expenses.
All food-contact surfaces made of food-grade stainless steel for corrosion resistance, easy daily sanitization and full compliance with CE and HACCP food safety standards
In-house manufactured pure copper motor for steady power, excellent heat dissipation and reliable continuous operation during peak service hours
Multi-layer safety design including enclosed blade guard, safety interlock switch and overload protection to prevent workplace injuries and protect the motor from damage
Non-slip rubber feet for stable, low-vibration operation on standard kitchen countertops
Compact countertop footprint with no permanent installation required, ideal for small back-of-house spaces and retail meat counters
Hot pot restaurants, Korean BBQ shops and casual dining locations
Independent butcher shops and frozen meat retail counters
Chain restaurant brands standardizing equipment across multiple locations
Hotels, schools and institutional catering kitchens
Food equipment distributors and commercial kitchen supply wholesalers
Small prepared food and deli production operations
Headquartered in Yongkang, Zhejiang – China’s renowned hardware capital – Zhejiang Horus Industry and Trade Co., Ltd. specializes in independent R&D, production and global export of commercial food processing equipment. Our 33,200㎡ production facility employs 132 skilled staff and a dedicated QA/QC inspection team, and holds more than 30 product technology patents.
Send your volume and specification requirements to receive a detailed spec sheet and formal factory quote within 5 working hours
Request a custom food cost savings projection based on your operation’s volume
Book a live video demo to see the precision cutting and low-waste performance in real time
WhatsApp / Phone: +86 15857993956
Email: admin@haruis.com
Factory Address: Wuyi County, Jinhua City, Zhejiang Province, China
| MODEL | Voltage（V） | Frequency(Hz) | Power（W） | Blade Diameter(mm) | Slicer thickness(mm) | N.W（KG) | Product Size(mm) |
| HR-12 | 110-240 | 50/60 | 850 | 300 | 0-3 | 46kg | 520x450x460 |
| HR-13 | 110-240 | 50/60 | 1100W | 320 | 0-3 | 56kg | 780x560x736 |
