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KS100B
Horus
For doner kebab shops, shawarma restaurants, food trucks and catering operators, inefficient meat slicing creates both hidden costs and operational bottlenecks. Manual cutting relies heavily on experienced skilled workers — hiring and training them drives up labor costs, and staff turnover directly disrupts service quality and output consistency. During long peak shifts, repetitive hand cutting causes operator fatigue, which slows service speed, increases error rates and raises the risk of work-related strain injuries. Bulky fixed slicing machines are not a viable upgrade for many small businesses: they take up valuable counter space, cannot be used directly on vertical rotisseries, and are completely unsuitable for mobile food service setups.
The Horus handheld electric doner kebab knife solves these pain points with a user-centric ergonomic design. It features a lightweight body and a non-slip ergonomic grip that stays comfortable even through hours of continuous slicing, greatly reducing operator workload and fatigue. Its fully handheld, unrestricted operation works directly on vertical kebab rotisseries with no fixed station required, making it easy to deploy even in the smallest kitchens and food trucks. This is a commercial-grade, non-industrial tool built to lower your operational costs and boost daily production flexibility.
As an established food machinery manufacturer with over 14 years of export experience, Horus serves more than 8,000 B2B clients across 90+ countries. Backed by our 33,200㎡ modern production base, standardized 6S quality system and dedicated after-sales team, we deliver durable, operation-focused foodservice equipment that solves real commercial pain points.
Lower physical strain & injury risk: Reduces repetitive motion fatigue and lowers the chance of work-related wrist injuries, cutting unplanned downtime and associated costs.
Consistent peak-hour performance: Operators maintain steady slicing speed and accuracy throughout long lunch and dinner rushes, instead of slowing down as fatigue sets in.
Low training barrier: The intuitive, comfortable design lets new staff master proper operation in minutes, not weeks. You no longer need to rely on highly paid skilled slicers, reducing labor costs and staffing vulnerability from employee turnover.
Less raw material waste: Precise, targeted slicing reduces leftover trimmings and uneven edge scraps, improving overall meat yield and lowering food cost per serving.
Zero footprint requirement: No permanent installation or dedicated workstation needed. The compact tool stores easily and works anywhere you have a rotisserie and a power outlet, making it ideal for small storefronts, concession stands and mobile food trucks where counter space is at a premium.
Adaptable to every service scenario: Whether you are serving at the front counter, prepping in the back kitchen or catering off-site, the handheld design moves seamlessly between workstations to match your workflow.
Food-grade stainless steel circular blade for clean, uniform slicing with adjustable thickness via the side control knob
Integrated blade safety guard to protect operators and guide sliced meat cleanly into the collection area
Tool-free blade disassembly for fast daily cleaning and sanitization, supporting HACCP and food safety compliance
Reinforced strain-relief power cord built to withstand daily commercial kitchen use
Stable, long-lasting pure copper motor for consistent cutting performance shift after shift
Reduced labor costs: One operator handles high-volume slicing with no specialized skilled worker required
Lower food waste: Precision on-spit slicing cuts trimmings and improves overall meat yield
Space savings: No dedicated workstation needed, freeing up valuable kitchen and counter space
More flexible staffing: New staff onboard quickly, reducing scheduling bottlenecks from turnover
Safer operation: Ergonomic design lowers fatigue and injury risk for your team
Independent doner kebab shops and shawarma restaurants
Food trucks, street food stalls and mobile catering businesses
Commercial kitchens and catering service providers
Deli counters and prepared meat retail stations
Hotel, school and institutional catering foodservice
Food equipment distributors and commercial kitchen supply companies
Headquartered in Yongkang, Zhejiang – China’s renowned hardware capital – Zhejiang Horus Industry and Trade Co., Ltd. specializes in R&D, production and export of professional food processing equipment. Our 33,200㎡ production facility employs 132 skilled staff and a dedicated QA/QC inspection team, and holds more than 30 product technology patents.
Send your quantity and specification requirements to receive a detailed spec sheet and formal factory quote within 5 working hours
Book a live video demo to see the ergonomic handheld design and flexible on-spit slicing in action
Consult our team for bulk pricing and OEM customization options for distribution partners
WhatsApp / Phone: +86 15857993956
Email: admin@haruis.com
Factory Address: Wuyi County, Jinhua City, Zhejiang Province, China
| MODEL | Voltage(√) | Power(W) | Frequency(Hz) | N.W. (KG) | Packing Size(mm) |
| KS100E | 110-240 | 80 | 50/60 | 1.6 | 23.3x18.8x21 |
| KS100B | 12 | 80 | 50/60 | 2 | 24x19x25.8 |
| KS100B-1 | 12 | 80 | 50/60 | 2 | 24x19x25.8 |
