| MODEL | Voltage(V) | Power(W) | Frequency(Hz) | Blade Length(mm) | Cutting Height(mm) | G.W.(KG) | Packing Size(mm) | Wheel Diameter(mm) |
| HR-210 | 110-240 | 1100 | 50/60 | 1650 | 0-12 | 44 | 575x550x965 | 210 |
| HR-210A | 110-240 | 1100 | 50/60 | 1650 | 0-12 | 44 | 575x550x965 | 210 |
| HR-250 | 110-240 | 1500 | 50/60 | 1650 | 0-12 | 44 | 575x550x965 | 210 |
Commercial Countertop Meat & Bone Bandsaw | Heavy-Duty Durable Blade to Reduce Waste & Cut Operating Costs
For independent butcher shops, grocery store meat departments, small meat processing workshops and food equipment distributors, the saw blade is the most impactful consumable cost center in daily meat and bone processing. Budget-grade bandsaws on the market are typically fitted with low-quality economy blades that chip easily, break frequently and dull prematurely. Frequent blade replacements drive up recurring consumable expenses, and unplanned downtime from blade failure disrupts production schedules during peak hours. Worse, dull, low-quality blades produce rough cuts with excessive bone dust and meat scraps, lowering usable product yield and silently eroding gross margins amid rising raw material costs. Heavy industrial floor-standing bandsaws, meanwhile, are oversized and overpriced for most small to mid-sized commercial operations.
The Horus countertop commercial meat & bone bandsaw is engineered specifically to solve these pain points for global B2B customers. At its core is a premium reinforced saw blade with professional tooth hardening treatment, delivering exceptional chip resistance, break resistance and wear resistance. It produces clean, precise cuts with minimal waste, extends service life far beyond standard economy blades, and helps operators lower raw material costs while reducing unplanned downtime. This is a commercial-grade countertop unit — not heavy industrial equipment — perfectly sized and certified for retail meat counters, butcher shops and small-scale meat processing operations.
As an established food machinery manufacturer with over 14 years of export experience, Horus serves more than 8,000 B2B clients across 90+ countries. All our equipment meets international commercial safety and food contact standards, backed by strict in-house quality control and dependable global after-sales support.
Premium Reinforced Saw Blade: Lower Consumable Costs, Less Downtime & Higher Meat Yield
Chip-Resistant, Break-Proof & Wear-Resistant – Far Longer Service Life Than Economy Blades
The saw blade features professionally hardened tooth edges and a high-toughness blade body, engineered specifically for daily commercial cutting of beef bones, pork ribs, frozen meat blocks and whole poultry. It resists tooth chipping, body snapping and premature wear even when processing dense, hard materials consistently.
Under normal daily commercial use, its service life is significantly longer than standard economy saw blades. For B2B operators, this directly translates to fewer repeat blade purchases and lower long-term consumable spending. For distributors, it means fewer after-sales complaints related to premature blade failure and higher long-term customer satisfaction.
Minimal Bone Dust & Meat Scrap – Higher Product Yield, Lower Raw Material Costs
Dull, low-quality blades tear and shred meat instead of cutting cleanly, generating large amounts of unusable bone dust and trimmings that come straight out of your profit margin. This precision-hardened blade produces smooth, even kerfs with minimal scrap and residue, maximizing the amount of sellable product from every carcass or meat block.
For high-volume butcher shops and grocery meat departments, the improved yield adds up to measurable monthly savings on raw material costs, directly boosting gross profit per cut. Clean, uniform cuts also improve product presentation, making packaged meat cuts more appealing to retail customers and reducing customer complaints and returns.
Fewer Blade Replacements – Less Unplanned Downtime, More Stable Production
Frequent blade changes interrupt workflow and slow down processing, especially during peak service hours when output pressure is highest. Thanks to its extended wear life, this blade requires far fewer replacements, cutting down on unplanned stoppages and keeping production on schedule throughout the day.
For commercial operators, this means consistent throughput during busy periods, no order backlogs from unexpected blade failure, and less labor time spent on blade replacement and adjustment. For small teams with limited staff, this stability makes daily operations far more manageable and predictable.
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Full-Coverage Safety Protection – Compliant with Global Commercial Occupational Safety Standards
Safety is built into the core structure of this bandsaw, rather than added as an afterthought. It features a fully enclosed blade guard that exposes only the active cutting zone, an adjustable thickness positioning fence with a dedicated pusher assembly, a clearly marked emergency stop switch and heavy-duty non-slip rubber feet. Under normal operating procedures, the operator’s hands never enter the cutting zone.
Meets mainstream occupational safety requirements: The structural safety design aligns with core requirements of EU occupational health directives and US OSHA workplace safety standards, eliminating the risk of heavy regulatory fines and forced operational shutdowns from labor safety inspections.
Eliminates costly workplace injury risks: Worker’s compensation, medical liability and insurance premium costs are extremely high in most Western markets. This structural safety design drastically reduces accident risk and protects your bottom line.
Reduces reliance on skilled labor: After basic safety training, less experienced staff can operate the machine safely and competently, addressing the common industry pain points of high labor costs and skilled butcher shortages.
Food-Grade Stainless Steel Construction – Hygiene Compliant & Fast Daily Deep Cleaning
All food-contact surfaces — including the work table, cutting chamber, blade guard and pusher components — are made of premium food-grade stainless steel with a smooth, seamless finish. The blade assembly, guards and fence can be quickly disassembled without specialized tools, with no hidden crevices or dead corners that trap meat residue and bacteria.
Compliant with global food safety standards: The food-grade stainless steel contact design meets EU EC 1935/2004 and US FDA food contact material requirements, and fully supports HACCP food safety management systems. This is a mandatory qualification for supplying grocery chains, branded butcher shops and commercial food processing operations.
Fast, thorough daily sanitation: Tool-free disassembly allows staff to fully clean and sanitize all contact surfaces quickly at the end of each shift, cutting down daily cleaning labor hours while ensuring consistent, audit-ready hygiene standards.
Long-term corrosion resistance: The all-stainless steel food contact structure resists rust, corrosion and wear from daily washing and sanitizing, maintaining hygiene performance and product appearance through years of commercial use.
Commercial-Grade Pure Copper Motor – Stable Continuous Operation, Lower Total Cost of Ownership
The machine is powered by a commercial-grade pure copper motor with ample power reserves, paired with an optimized internal cooling air duct system. It delivers steady, consistent cutting power through dense bones and frozen meat, with no stalling, no speed drop and no overheating, supporting uninterrupted all-day commercial operation.
Reliable peak-hour performance: Steady power output ensures consistent cutting throughput during busy service and processing peaks, avoiding workflow bottlenecks and order delays that would result in lost revenue.
2–3x longer service life than aluminum motors: Under normal daily commercial use, a pure copper motor delivers 2–3 times the service life of a standard aluminum-wire motor, drastically reducing unexpected breakdowns and repair costs. In markets where on-site service and repair labor is expensive, this translates to major long-term savings.
Lower total cost of ownership: The extended motor lifespan, reduced repair needs and minimal downtime combine to deliver a far lower total cost of ownership over the full equipment lifecycle, compared to cheaper low-grade alternatives.
Compact Countertop Design – Flexible Deployment for Small to Mid-Sized Commercial Spaces
With a space-saving countertop footprint, this bandsaw requires no permanent floor mounting, no workshop renovation and no complex electrical setup — simply place it on a stable work surface and plug it in. The sturdy yet reasonably lightweight body can be repositioned easily to adapt to changing workspace layouts.
Perfect for small commercial settings: It fits seamlessly into neighborhood butcher shops, grocery store meat counters, small processing workshops and restaurant back-of-house kitchens, delivering commercial-grade performance without taking up valuable floor space.
Fast, low-capital deployment: New stores and expanded operations can get up and running quickly with a low upfront investment, making it ideal for small businesses and growing operations looking for cost-effective equipment upgrades.
Broad market appeal for distributors: Its versatile countertop form factor addresses a wide range of commercial customer segments, making it a high-turnover SKU for food equipment distributors and wholesale suppliers.
Ideal B2B Application Scenarios
This commercial countertop meat & bone bandsaw is built for small to medium non-industrial food operations:
Independent butcher shops and fresh meat retail counters
Grocery store meat departments and specialty meat markets
Small meat processing workshops and prepared food operations
Specialty restaurants and institutional catering kitchens
Food equipment distributors and commercial kitchen supply wholesalers
Why Partner With Horus as Your Commercial Food Equipment Supplier
In-House Manufacturing & Strict Full-Process Quality Control
Headquartered in Yongkang, Zhejiang – China’s renowned hardware capital – Zhejiang Horus Industry and Trade Co., Ltd. specializes in independent R&D, production and global export of commercial food processing equipment. Our 33,200㎡ production facility employs 132 skilled staff and a dedicated QA/QC inspection team, and holds more than 30 product technology patents.
Every bandsaw undergoes full-load running testing, safety function verification and food contact surface inspection before shipment, so quality issues are resolved at the factory, not at your facility.
Full Global Compliance & Complete Documentation
All our commercial foodservice equipment carries CE, UKCA, ROHS and ISO9001 certifications. We provide full technical and compliance documentation with every order, supporting smooth customs clearance and local regulatory audits across Europe, North America and all major import markets.
Flexible OEM/ODM Support & Steady Spare Parts Supply
We offer complete one-stop customization including logo printing, private labeling and custom outer packaging. We also maintain steady stock of original replacement blades and core components, with fast worldwide shipping to support long-term after-sales for distributors and end users.
On-Time Delivery & Dependable After-Sales Support
We maintain a 95.9% on-time delivery rate and respond to all inquiries within 5 working hours. Standard stock units ship within 7 days, and bulk or custom orders ship within 25 days. Every unit comes with a 12-month full warranty and lifelong spare parts support, with free remote technical guidance for all clients.
Frequently Asked Questions
What materials can this bandsaw cut?
A: It is designed for cutting fresh and frozen meat, pork ribs, beef bones, whole poultry and similar meat and bone products. It delivers clean, consistent cuts for both retail and food service applications.
How does the blade compare to standard economy blades?
A: The professionally hardened blade offers superior chip resistance, break resistance and wear resistance, with a significantly longer service life than standard economy saw blades. It also produces cleaner cuts with less scrap and bone dust, improving meat yield.
Is it safe for inexperienced staff to operate?
A: Yes. It features full structural safety protection including an enclosed blade guard, dedicated pusher assembly and emergency stop switch. Inexperienced staff can operate it safely after standard basic safety training.
Is the machine easy to clean and sanitize?
A: Yes. All food-contact components can be disassembled without specialized tools, with smooth seamless surfaces and no hidden dead corners. Daily deep cleaning and sanitization is fast and straightforward.
Is this a heavy industrial bandsaw?
A: No. This is a compact countertop commercial-grade meat & bone bandsaw designed for light to medium daily commercial use. It delivers professional cutting performance without the bulk, weight and high cost of heavy industrial floor-standing processing equipment.
Are replacement blades readily available?
A: Yes. We stock original replacement blades and ship them worldwide via international express, ensuring fast, reliable access to spare parts for all our B2B clients.
Request Your Factory Direct Quotation & Full Specification Sheet
Whether you are outfitting a single location, upgrading your meat processing equipment or building a distribution product line, Horus delivers reliably built commercial bandsaws that meet global safety and compliance standards.
Send your quantity and specification requirements to receive a detailed spec sheet and formal factory quote within 5 working hours
Request full compliance certification documents for your procurement and regulatory review
Book a live video demo to see the cutting performance, blade durability and cleaning process in real time
WhatsApp / Phone: +86 15857993956
Email: admin@horus.com
Factory Address: Wuyi County, Jinhua City, Zhejiang Province, China
