Features and Capacity:
Commercial electric dough mixers are usually large in capacity and powerful enough to handle large quantities of dough. With a higher powered mixer, it can handle more loads and better handle the demands of continuous operation.
Materials and Construction:
The materials and construction design used in a commercial electric dough mixer play an important role in its durability. High-grade stainless steel and sturdy materials provide greater durability, and the structure is designed to withstand the wear and tear of long-term and intensive use.
Use and Care:
Proper use and regular maintenance are very important to the durability of a commercial electric dough mixer. Follow the instruction manual, operate correctly and pay attention to usage restrictions, avoid overloading, and regularly clean and maintain the machine, which can prolong its service life.
Each model features three speeds and comes with a spiral hook, flat beater, and a wire whip. The low speed is great for using the spiral hook to knead thick doughs, while the medium speed is ideal for using the flat beater to create your favorite batters. And finally, the high speed is great for using the wire whip to create thinner recipes such as egg whites.
Three speeds let you mix anything from cake batter to whipped cream, and the speeds are labeled to indicate which attachment is best-suited for that setting.
| MODEL | HR-10 | HR-20 | HR-30 | HR-40 | HR-50 | HR-60 |
| Voltage(V) | 200V/20HZ | 200V/20HZ | 200V/20HZ | 200V/20HZ | 200V/20HZ | 220V/50HZ |
| Power（W） | 800 | 110 | 1500 | 2000 | 2000 | 2000 |
| Rotation Spee（r/m） | 105 | 105 | 110 |
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| Capacity（KG/h） | 3 | 3 | 3-6 |
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| Product Size(mm) | 560x510x800 | 513x405x762 | 450x430x800 | 58x63x105 | 63x49x101 | 70x57x129
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