Large-capacity hopper:
It can hold 1.5 kg or 3.3 pounds of ingredients, and can process multiple ingredients at one time to improve work efficiency.
Efficient performance:
The burger machine can quickly process the required ingredients, improve work efficiency, and is convenient and fast.
Simple structure:
The structure of the burger machine is relatively simple, easy to disassemble and clean.
Non-stick material:
The production material of the hamburger machine is usually made of non-stick coating material, which makes the surface of the hamburger machine less likely to adhere to food residues and makes cleaning more convenient.
| MODEL | Barrel Diameter(mm) | Barrel Height(mm) | N.W.(kg) | G.W.(kg) | Packing Size(mm) |
| HR-110 | 110 | 160 | 7.98 | 8.5 | 480x280x200 |
| HR-130 | 130 | 160 | 8.1 | 9.6 | 520x320x396 |
FAQ
Q: The pressure rod is stuck and cannot rebound?
Check if the spring is detached or rusted, and apply cooking oil to lubricate.
Remove the meat residue or grease left on the edge of the mold.
Q: Is it difficult to demold the meat patty?
The mold is easy to stick when the temperature is insufficient, so preheat it for 1-2 minutes before use.
If the meat filling is too wet, add a small amount of starch to absorb water.
Q: Is the machine lid not tightly closed?
Check if the hinge screws are loose or if the mold is deformed (need to be replaced).
