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25L
Horus
Mldel | Voltage | Power(W) | G.W(KG) | Packing Size(mm) |
| 10L | 110-240 | 200 | 32.5KG | 755x500x400 |
| 12L | 110-240 | 220 | 33KG | 885x500x400 |
| 15L | 110-240 | 260 | 34.5KG | 885x500x400 |
| 20L | 110-240 | 280 | 35KG | 880x490x375 |
| 25L | 110-240 | 300 | 36KG | 900x490x375 |
| 30L | 110-240 | 350 | 37KG | 900x490x375 |
For butcher shops, grocery meat departments, specialty food producers, restaurant kitchens and food equipment distributors, sausage production is more than a daily task — it directly determines labor efficiency, product consistency and per-unit profitability. Manual stuffers slow down production, create uneven filling density and tie up staff who could be doing higher-value work. Low-quality electric models on the market often use substandard materials that rust and corrode, unreliable motors that stall mid-run and poor sealing that traps meat residue and bacteria — all of which lead to failed health inspections, product recalls and costly downtime.
The Horus commercial electric sausage stuffer is engineered specifically for B2B operators who need reliable daily output without the complexity and cost of large-scale industrial systems. Built with food-grade stainless steel throughout, powered by a durable pure copper motor and equipped with foot pedal control and stepless speed adjustment, it delivers consistent, high-quality sausage production shift after shift. As a direct manufacturing factory with over 14 years of export experience, Horus serves more than 8,000 B2B clients across 90+ countries — offering factory-direct pricing, full OEM/ODM customization and dependable after-sales support.
Every surface that comes into contact with meat — the hopper, the cylinder, the stuffing tubes and the entire external body — is fabricated from premium food-grade stainless steel. The material resists corrosion, rust and odor absorption, maintaining its integrity through years of daily washing, sanitizer exposure and commercial use.
Meets international food safety standards: The food-grade stainless steel design complies with EU food contact material requirements and FDA standards, and fully supports HACCP food safety management systems. This is a mandatory qualification for supplying grocery chains, branded butcher shops and commercial food processing operations — eliminating the risk of rejected orders or market access barriers.
Eliminates contamination risks: Rust, flaking and material degradation are non-issues with food-grade stainless steel. End customers receive products free from metal contamination risks, reducing the likelihood of complaints, returns or product recalls.
Fast, thorough daily sanitation: The smooth, sealed surface has no hidden crevices or dead corners that trap meat residue. Staff can complete post-shift cleaning quickly and confidently, knowing the equipment meets audit-ready hygiene standards.
Professional appearance that lasts: Stainless steel maintains its clean, polished look through years of commercial use — an important detail for retail-facing operations where equipment visibility matters.
At the heart of this sausage stuffer is a commercial-grade pure copper motor. Unlike standard aluminum-wire motors found in budget-grade equipment, the pure copper winding delivers superior conductivity, heat resistance and durability.
2–3 times longer service life: Under normal daily commercial use, a pure copper motor significantly outlasts aluminum-wire alternatives. This means fewer unexpected breakdowns, lower repair costs and less frequent equipment replacement.
Steady power through dense meat mixtures: The motor maintains consistent torque even when processing coarse-ground or heavily seasoned meat blends. No stalling, no speed drop — just reliable output through the entire production run.
Lower total cost of ownership: Extended motor life + reduced repair needs + minimal downtime = far lower long-term costs compared to cheaper alternatives that seem affordable upfront but incur high ongoing expenses.
Energy efficiency: Pure copper motors operate with lower electrical resistance, translating to reduced energy consumption over years of daily operation — a meaningful saving in high-energy-cost markets.
This sausage stuffer is designed for efficient single-operator workflow. The foot pedal allows hands-free start-stop control — step on it to run, release to stop. Combined with stepless speed adjustment, operators can dial in the exact filling speed for different meat textures and casing types.
Eliminates the need for a second person: One operator handles both the foot pedal and the casing — no assistant required. This directly reduces labor costs per production shift.
Faster throughput, shorter production windows: Foot pedal control is significantly faster than manual crank operation or button-pressing. More sausages per hour means shorter production runs and more time for other tasks.
Consistent fill density, reduced casing breakage: Stepless speed adjustment lets operators match speed to meat consistency and casing type — coarse meat needs slower speeds, fine emulsions can run faster. The result: uniform fill density, fewer broken casings and less product waste.
Two operating modes for flexibility: Point mode (run while pressed, stop on release) for precise control, and continuous mode for high-volume production. One machine adapts to both small-batch specialty runs and large-bulk daily output.
This sausage stuffer comes with multiple interchangeable stainless steel stuffing tubes in different diameters. The large-capacity hopper reduces refill frequency, allowing uninterrupted production runs.
Versatility across product categories: Switch tubes to produce breakfast sausages, bratwurst, Polish sausages, salami, pepperoni, chorizo and more. One machine covers your entire sausage product line — no need for multiple specialized machines.
Reduced downtime for refills: A larger hopper means fewer stops to reload meat mixture. For high-volume operations, this translates to measurable gains in hourly output.
Compatibility with all casing types: The system works with natural casings, collagen casings and plastic casings. Whatever your recipe calls for, this machine delivers.
Easy tube changes: Stuffing tubes are quick to swap without tools, minimizing changeover time between product runs.
The machine incorporates multiple safety features: an emergency stop switch for instant power cutoff, a secure locking mechanism during operation, and overload protection that prevents motor damage. The foot pedal itself is a safety feature — hands are always free to manage the casing and respond to unexpected situations.
Reduces workplace injury risk: In markets where worker‘s compensation and liability insurance are expensive, every safety feature matters. This machine is designed to keep operators safe during normal use.
Simplifies training for new staff: The intuitive foot pedal control and clear speed adjustment mean new employees can become productive after minimal training — no specialized skills required.
Protects your equipment investment: Overload protection prevents motor damage from jams or overly dense mixtures, extending equipment life and reducing repair costs.
As a direct manufacturing factory, Horus offers B2B partners advantages that traders and intermediaries cannot match.
Factory-direct pricing: No middleman markups. You get commercial-grade equipment at the most competitive price point, with stronger margins for distributors and lower acquisition costs for end users.
Full OEM/ODM customization: Custom logo printing on the machine body, private labeling on packaging and manuals, voltage and plug adaptation for different markets, custom stuffing tube configurations and accessory kits. Custom samples typically ready within 7–10 days.
Steady production capacity: With our own manufacturing facility and mature supply chain, we maintain stable inventory and reliable output for both standard orders and large custom batches. Stock units ship within 7 days; bulk custom orders within 25 days.
Complete compliance documentation: CE, UKCA, ROHS and ISO9001 certifications available with every order. Full technical and compliance documentation supports smooth customs clearance and local regulatory audits worldwide.
This commercial electric sausage stuffer is purpose-built for small to medium commercial operations:
Independent butcher shops and fresh meat retail counters
Grocery store meat departments and specialty meat markets
Small meat processing workshops and prepared food operations
Specialty restaurants and institutional catering kitchens
Food equipment distributors and commercial kitchen supply wholesalers
Headquartered in Zhejiang, China, Horus specializes in independent R&D, production and global export of commercial food processing equipment. Our production facility employs skilled staff and a dedicated QA/QC team. Every sausage stuffer undergoes full-load running testing, food contact surface inspection and safety function verification before shipment — quality issues are resolved at the factory, not at your facility.
All our commercial foodservice equipment carries CE, UKCA, ROHS and ISO9001 certifications. We provide full technical and compliance documentation with every order, supporting smooth customs clearance and local regulatory audits across Europe, North America and all major import markets.
We offer complete one-stop customization including logo printing, private labeling and custom packaging. We also maintain steady stock of original replacement parts and components, with fast worldwide shipping to support long-term after-sales for distributors and end users.
We maintain a 95.9% on-time delivery rate and respond to all inquiries within 5 working hours. Every unit comes with a 12-month full warranty and lifelong spare parts support, with free remote technical guidance for all clients.
What materials come into contact with the meat?
All contact surfaces — hopper, cylinder, stuffing tubes and internal components — are made of food-grade stainless steel, meeting international food safety standards.
Is this machine easy to clean after each shift?
Yes. The smooth, sealed stainless steel surface has no hidden crevices. Key components can be wiped down quickly, and the entire design supports fast, thorough daily sanitization.
Can one person operate this machine efficiently?
Absolutely. The foot pedal allows hands-free control, so one operator can manage both the machine and the casing simultaneously — no second person needed.
What types of sausages can this machine produce?
With multiple interchangeable stuffing tubes, it produces breakfast sausages, bratwurst, Polish sausages, salami, pepperoni, chorizo and more. Works with natural, collagen and plastic casings.
Do you offer customization for branding and specifications?
Yes. As a direct manufacturer, we support full OEM/ODM customization including logo printing, private labeling, voltage/plug adaptation and custom packaging.
Are replacement parts readily available?
Yes. We stock original replacement parts and ship them worldwide via international express, ensuring fast, reliable access for all our B2B clients.
Whether you are outfitting a single location, upgrading your sausage production capacity or building a distribution product line, Horus delivers reliably built commercial sausage stuffers that meet global food safety and quality standards.
Send your quantity and specification requirements to receive a detailed spec sheet and formal factory quote within 5 working hours
Request full compliance certification documents for procurement and regulatory review
Book a live video demo to see the machine in action — foot pedal control, speed adjustment and cleaning process in real time
Contact Information
WhatsApp / Phone: +86 15857993956
Email: admin@horus.com
Factory Address: Wuyi County, Jinhua City, Zhejiang Province, China
