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25L
Horus
For butcher shops, deli workshops, small meat processing plants and food equipment distributors, hard-to-clean sausage stuffers waste daily labor and create hidden food safety risks. Most budget vertical models on the market have spliced seams, tight corners and hard-to-reach spots where meat residue builds up after every batch. Post-shift cleaning takes extra time, and trapped residue can spoil, breed bacteria and cause flavor carryover between product runs. Worse, poorly designed units require tools to disassemble, making thorough deep cleaning slow and impractical on busy production days.
The Horus vertical manual sausage stuffer is engineered for fast, thorough daily cleaning. With tool-free disassembly, seamless food-grade stainless steel surfaces and no hidden crevices, it cuts cleaning time dramatically while maintaining strict hygiene standards. As a direct manufacturer with 14+ years of export experience serving 8,000+ B2B clients worldwide, we deliver factory-direct pricing, reliable build quality and full after-sales support.
All food-contact components — cylinder, piston, stuffing tubes and feeding nozzle — disassemble quickly by hand, with no wrenches, screwdrivers or special tools needed. Operators can take apart the entire machine in under a minute after production, rinse every part and reassemble just as fast.
This design makes daily deep cleaning practical even on the busiest shifts, so hygiene standards stay consistent all year round instead of being skipped when workload peaks.
Cuts post-shift cleaning time significantly, reducing closing labor hours for end users
Encourages thorough daily cleaning, since disassembly is fast and effortless
Simple hand disassembly means staff can clean without training or tool inventory
All meat-contact surfaces are made of smooth, polished food-grade stainless steel with no spliced seams, tight corners or hidden crevices. There are no dead spots where meat paste can stick, dry out and spoil. The seamless design means every surface is directly accessible during rinsing and wiping.
Eliminates trapped residue that causes bacteria buildup, off-flavors and cross-batch contamination
Smooth surfaces rinse clean instantly, with no scrubbing required to dislodge dried meat
Meets EU food contact standards and supports HACCP compliance, helping end users pass local health inspections and qualify for high-value supply contracts
The machine also features a reinforced dual-column stainless steel frame that stays rigid and stable through years of daily cranking. No deformation, no weld failure, no gradual wobble development — the structure maintains its precision year after year.
3–4 times the service life of budget models, reducing repeated purchase costs
Stable frame keeps piston alignment true, ensuring uniform filling quality
Thickened stainless steel resists corrosion, maintaining hygiene and structural integrity long-term
| Item | Detail |
|---|---|
| Design | Vertical manual crank |
| Material | Food-grade seamless stainless steel |
| Cleaning | Tool-free disassembly, no hidden crevices |
| Frame | Reinforced dual-column |
| Certification | CE, UKCA, ROHS, ISO9001 |
Independent butcher shops and fresh meat retail counters
Deli shops and small prepared meat processing workshops
Specialty restaurants and institutional catering kitchens
Food equipment distributors serving commercial food operators
Mldel | Voltage | Power(W) | G.W(KG) | Packing Size(mm) |
| 10L | 110-240 | 200 | 32.5KG | 755x500x400 |
| 12L | 110-240 | 220 | 33KG | 885x500x400 |
| 15L | 110-240 | 260 | 34.5KG | 885x500x400 |
| 20L | 110-240 | 280 | 35KG | 880x490x375 |
| 25L | 110-240 | 300 | 36KG | 900x490x375 |
| 30L | 110-240 | 350 | 37KG | 900x490x375 |
Every unit undergoes hygiene surface inspection, disassembly verification and sealing performance testing before shipment. We support OEM/ODM branding and packaging customization, maintain steady original spare parts stock, and offer a 12-month full warranty with lifelong technical support. Stock units ship within 7 days with a 95.9% on-time delivery rate for bulk orders.
How long does it take to disassemble for cleaning?All food-contact parts come apart by hand in under a minute — no special tools required.
Are there hidden corners where meat residue can build up?No. All meat-contact surfaces are seamless polished stainless steel with no spliced seams or tight crevices, making every surface directly accessible during rinsing.
Does it meet food safety standards?Yes. All food-contact parts are food-grade stainless steel, meeting EU food contact standards and supporting HACCP compliance.
Do you offer OEM customization for distributors?Yes. As a direct manufacturer, we provide logo engraving, private labeling and custom packaging for distribution partners.
Send your quantity and specification requirements to receive a detailed spec sheet and formal factory quote within 5 working hours. We can also provide cleaning time savings estimates tailored to your operation.
Contact Information
WhatsApp / Phone: +86 15857993956
Email: admin@horus.com
Factory Address: Wuyi County, Jinhua City, Zhejiang Province, China
