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HR-250B
Horus
| MODEL | Voltage(V) | Power(W) | Frequency(Hz) | Blade Length(mm) | Cutting Height(mm) | N.W.(KG) | Packing Size(mm) |
| HR-300A | 220 | 1800 | 50/60 | 2400 | 347 | 92 | 748x710x1630 |
| HR-250B | 220 | 1500 | 50/60 | 1650 | 230 | 65 | 670x540x1000 |
| HR-280 | 220 | 1500 | 50/60 | 1770 | 290 | 70 | 600x730x1040 |
For independent butcher shops, grocery store meat departments, small meat processing workshops, specialty restaurants and food equipment distributors, a bone saw is far more than a cutting tool — it directly determines workplace safety compliance, raw material yield, daily sanitation efficiency and long-term operating costs.
Budget-grade bandsaws on the market are often fitted with low-quality blades that dull quickly, snap frequently and produce excessive bone dust and meat waste. Flimsy safety structures put workers at high risk of injury, which can lead to staggering compensation payouts, regulatory fines and insurance premium hikes in Western markets. Hard-to-clean bodies with hidden gaps regularly fail health inspections, causing forced shutdowns and lasting reputational damage. Meanwhile, heavy industrial floor-standing bandsaws are oversized, overpriced and far exceed the actual needs of most small to mid-sized commercial operations.
The Horus countertop commercial meat & bone bandsaw is engineered specifically to solve these exact pain points for global B2B customers. It features an imported hardened saw blade, full-coverage occupational safety protection, food-grade stainless steel construction and a durable pure copper commercial motor, delivering stable daily performance while lowering your total cost of ownership. This is a commercial-grade countertop unit — not heavy industrial equipment — perfectly sized and certified for retail meat counters, butcher shops and small-scale meat processing operations.
Maximized meat yield, reduced raw material waste: Clean precision cutting generates far less unusable trimmings and bone dust, boosting the sellable yield from every carcass or meat block. For high-volume butcher shops and meat retailers, these savings add up to a noticeable reduction in monthly raw material costs and a direct improvement in gross margin.
Longer blade service life, lower consumable expenses: The hardened imported blade lasts significantly longer than standard economy blades, cutting down replacement frequency and recurring consumable costs. Fewer blade changes also mean less unplanned downtime during operating hours, keeping daily production on schedule.
Consistent cut quality, standardized output: Uniform, smooth cutting results stay consistent batch after batch, regardless of the operator. This makes portion control and product packaging more accurate, reduces customer complaints and supports standardized quality management for multi-location businesses.
Meets mainstream occupational safety requirements: The structural safety design aligns with core requirements of EU occupational health directives and US OSHA workplace safety standards, eliminating the risk of heavy regulatory fines and forced operational shutdowns from labor safety inspections — a non-negotiable standard for professional commercial meat operations.
Eliminates costly workplace injury risks: Worker’s compensation, medical liability and insurance premium costs are extremely high in most Western markets. A single serious saw injury can incur massive expenses and long-term operational disruption. This structural safety design drastically reduces accident risk and protects your bottom line.
Reduces reliance on skilled labor: After basic safety training, less experienced staff can operate the machine safely and competently. This addresses the common industry pain points of high labor costs and skilled butcher shortages, creating more flexible shift scheduling and reducing long-term payroll expenses.
Compliant with global food safety standards: The food-grade stainless steel contact design meets EU EC 1935/2004 and US FDA food contact material requirements, and fully supports HACCP food safety management systems. This is a mandatory qualification for supplying grocery chains, branded butcher shops and commercial food processing operations.
Fast, thorough daily sanitation: Tool-free disassembly allows staff to fully clean and sanitize all contact surfaces quickly at the end of each shift. This cuts down daily cleaning labor hours — a significant saving in high-labor-cost markets — while ensuring consistent, audit-ready hygiene standards.
Long-term corrosion resistance: The all-stainless steel food contact structure resists rust, corrosion and wear from daily washing and sanitizing, maintaining hygiene performance and product appearance through years of commercial use.
Reliable peak-hour performance: Steady power output ensures consistent cutting throughput during busy service and processing peaks, avoiding workflow bottlenecks and order delays that would result in lost revenue.
2–3x longer service life than aluminum motors: Under normal daily commercial use, a pure copper motor delivers 2–3 times the service life of a standard aluminum-wire motor. This drastically reduces unexpected breakdowns, repair costs and premature equipment replacement. In markets where on-site service and repair labor is expensive, this translates to major long-term savings.
Lower total cost of ownership: The extended motor lifespan, reduced repair needs and minimal downtime combine to deliver a far lower total cost of ownership over the full equipment lifecycle, compared to cheaper low-grade alternatives that seem affordable upfront but incur high ongoing costs.
Perfect for small commercial settings: It fits seamlessly into neighborhood butcher shops, grocery store meat counters, small processing workshops and restaurant back-of-house kitchens, delivering commercial-grade performance without taking up valuable floor space.
Fast, low-capital deployment: New stores and expanded operations can get up and running quickly with a low upfront investment, making it ideal for small businesses and growing operations looking for cost-effective equipment upgrades.
Broad market appeal for distributors: Its versatile countertop form factor addresses a wide range of commercial customer segments, making it a high-turnover SKU for food equipment distributors and wholesale suppliers.
Independent butcher shops and fresh meat retail counters
Grocery store meat departments and specialty meat markets
Small meat processing workshops and prepared delis
Specialty restaurants and institutional catering kitchens
Food equipment distributors and commercial kitchen supply wholesalers
Headquartered in Yongkang, Zhejiang – China’s renowned hardware capital – Zhejiang Horus Industry and Trade Co., Ltd. specializes in independent R&D, production and global export of commercial food processing equipment. Our 33,200㎡ production facility employs 132 skilled staff and a dedicated QA/QC inspection team, and holds more than 30 product technology patents.
Send your quantity and specification requirements to receive a detailed spec sheet and formal factory quote within 5 working hours
Request full compliance certification documents for your procurement and regulatory review
Book a live video demo to see the cutting performance, safety features and cleaning process in real time
WhatsApp / Phone: +86 15857993956
Email: admin@horus.com
Factory Address: Wuyi County, Jinhua City, Zhejiang Province, China
