HR-22 Commercial Electric Meat Grinder | 240kg/h Stable Throughput for Reliable Daily Production
For growing restaurants, small meat processing facilities and farm-to-table operations, underperforming grinding equipment is a silent profit killer. Many businesses invest in machines that look powerful on paper, but fail to deliver consistent output during peak hours: rated capacity drops sharply under continuous use, frequent clogging and overheating force unplanned downtime, and inconsistent grind quality leads to product rework and raw material waste. Upgrading to heavy industrial equipment is often not an option — it requires too much floor space, comes with a steep price tag, and simply does not fit small to medium-scale operations.
The Horus HR-22 commercial meat grinder is purpose-built to solve this exact gap. Delivering a true 240kg/h continuous processing capacity in a compact tabletop frame, it delivers commercial-grade productivity without the footprint or cost of heavy industrial machinery. It is engineered to run steadily through full shifts, minimize production interruptions, and deliver uniform, repeatable results batch after batch.
As an established food machinery manufacturer with over 14 years of export experience, Horus serves more than 8,000 business clients across 90+ countries. Backed by our 33,200㎡ modern production base, 8 dedicated QC inspectors and standardized 6S quality system, we deliver reliable, production-ready meat grinding solutions directly from our factory to your operation.
Engineered for Consistent Productivity – Built for Real Commercial Workloads
We do not advertise peak numbers that only last 10 minutes. The HR-22 is designed for sustained, shift-long performance, so you can count on its output when your schedule is busiest.
240kg/h True Continuous Throughput to Match Your Production Schedule
The HR-22 delivers a verified 240kg per hour processing capacity under normal commercial operating conditions, using standard fresh meat cuts. This is not a short-term peak rating — it is the stable output the machine maintains hour after hour.
For a typical 8-hour shift, this translates to roughly 1,900kg of processed meat per day, which is fully aligned with the daily demands of busy restaurants, small meat plants and farm processing operations. It eliminates the need to run prep overtime or assign extra staff to grinding tasks, allowing you to fulfill orders on schedule without stretching your team thin.
Low-Downtime Design to Keep Production Running
Unplanned downtime is one of the costliest problems for food processing businesses. The HR-22 addresses this with two core design choices.
First, an optimized progressive auger and precision-matched blade-and-plate assembly move meat forward evenly, minimizing clogging even with fatty or sinewy cuts. Operators can load continuously without frequent pauses to clear blockages.
Second, a pure copper motor with optimized heat dissipation maintains stable torque and temperature during extended operation, avoiding thermal shutdowns that force production halts. The result is higher uptime, fewer interruptions and more predictable output per shift.
Compact Tabletop Frame – Commercial Power, No Industrial Footprint
The HR-22 is a commercial-grade machine, not a heavy industrial unit. Its streamlined tabletop stainless steel body fits easily on standard kitchen worktables, butcher shop counters and small processing line stations.
You get production-level throughput without needing to rearrange your facility, install dedicated floor mounts or sacrifice valuable production space. This makes it ideal for growing foodservice businesses, small processing workshops and farm operations that need higher productivity but do not require large-scale heavy industrial equipment.
Uniform Grind Quality for Consistent Products & Less Waste
Inconsistent grind size causes product defects, rework and raw material waste – problems that directly eat into margins. The HR-22’s precision-machined cutting assembly delivers uniform particle size batch after batch.
Whether you are producing sausage fillings, patty mixes or general ground meat, you get predictable texture and accurate yields every time. This reduces rework rates, improves product standardization and makes recipe costing and inventory planning far more accurate.
What This Means for Your Bottom Line
Upgrading to the HR-22 delivers measurable, bottom-line benefits for your operation:
Reduced labor input: One operator can manage full-capacity grinding, replacing 2–3 staff on manual or low-output machine stations
Higher shift output: Stable continuous throughput increases daily grinding capacity by an average of 60% compared to entry-level commercial models
Lower material waste: Uniform grind quality reduces rework and trimming losses, improving overall meat yield
Predictable scheduling: Reliable uptime makes production planning and order fulfillment far more accurate
Fast return on investment: For most small to medium operations, the productivity and labor savings deliver full ROI within months
![custom meat grinder manufacturer]( "wholesale meat grinder")
Standard Features for Daily Commercial Use
Alongside its core productivity performance, the HR-22 includes all the practical features daily commercial operations depend on:
Multiple grinding plate options (3mm / 5mm / 8mm / 10mm) to cover fine, medium and coarse grinding for different product lines
Tool-free quick-release grinding head for fast cleanup and plate changes between recipes
Built-in overload protection for an added layer of motor safety under extreme conditions
Non-slip reinforced base for stable, low-vibration operation on any work surface
Durable stainless steel exterior for easy wiping and long-lasting professional appearance
Ideal for These B2B Operations
The HR-22 240kg/h meat grinder is sized and built for small to medium commercial meat processing:
Restaurants & catering central kitchens – batch ground meat prep for menu items and recipe standardization
Small meat processing plants & cured meat workshops – steady daily production of sausage, patty and cured meat inputs
Farm & farm-to-table operations – on-farm processing of livestock for direct sales and local supply
Butcher shops & fresh meat retailers – on-demand grinding for walk-in and wholesale customers
Hotel & institutional catering – high-volume meal prep for staff and guest service
Food equipment distributors & wholesalers – reliable, market-proven model for resale to commercial end-users
Why Source From Horus as Your Manufacturing Partner
For B2B buyers, choosing the right supplier matters as much as choosing the right machine. Here is why businesses worldwide partner with us.
In-House Manufacturing With Full Process Quality Control
Headquartered in Yongkang, Zhejiang – China’s renowned hardware capital – Zhejiang Horus Industry and Trade Co., Ltd. specializes in R&D, production and export of professional food processing equipment. Our 33,200㎡ production facility employs 157 skilled staff and 8 dedicated QA/QC inspectors, and holds more than 30 product technology patents.
All core components are machined in-house on high-precision CNC equipment under our standardized 6S production system. Every grinder passes raw material inspection, in-process quality checks, finished product testing and a full-load trial run before shipment, ensuring it performs reliably from the day it arrives.
Full Compliance for Smooth Import & Operation
All our meat processing equipment carries CE, UKCA, ROHS and ISO9001 certifications. We have deep experience with the regulatory requirements of Europe, the Americas, the Middle East, Southeast Asia and other major markets. We provide full documentation to support your customs clearance and local food safety compliance.
Flexible OEM/ODM Capabilities for Distributors & Brands
We offer complete one-stop customization including laser engraving, silk-screen printing, private labeling and custom outer packaging. We also support custom voltage, plug and specification adjustments to match local market needs. Custom samples are ready in just 7–10 days from request.
Reliable Delivery & Long-Term After-Sales Support
We maintain a 93.2% on-time delivery rate and respond to all inquiries within 5 working hours. Standard stock units ship within 7 days, and bulk or custom orders ship within 25 days. Every machine comes with a 12-month full warranty and lifelong spare parts support, so you have a reliable partner long after the sale.
Frequently Asked Questions
Q: Is the 240kg/h capacity a real continuous rating or just a peak number?
A: It is a verified continuous operating capacity. The HR-22 maintains 240kg/h output steadily under normal commercial conditions with standard fresh meat. It is not a short-term peak figure that drops off after 10–15 minutes of use.
Q: Can the machine run for an entire shift without stopping to cool down?
A: Yes. The pure copper motor and optimized heat dissipation design are built for shift-long continuous operation. It will not enter thermal shutdown or lose torque under normal full-load use.
Q: Is this a heavy industrial machine that needs special installation?
A: No. The HR-22 is a commercial-grade tabletop model with a compact footprint. It sits on a standard worktable or countertop and requires no special floor mounting or facility modifications.
Q: Do your machines have the certifications we need for import?
A: Yes. All models carry CE, UKCA, ROHS and ISO9001 certifications. We provide full technical and compliance documentation to support smooth customs clearance.
Q: What is your minimum order quantity for OEM branding?
A: We support flexible MOQ for OEM customization. Please contact us with your branding requirements and order volume, and we will provide a tailored quotation.
Q: How long is the warranty and how do we get spare parts?
A: Every machine comes with a 12-month whole-machine warranty plus lifelong technical support. We stock all common wear parts and ship replacements worldwide via international express.
Request Your Custom Quotation & Specification Sheet
Whether you are sourcing machines for your own operation or building a supply relationship as a distributor, we tailor our support to your needs.
Send your quantity and specification requirements for a detailed spec sheet and formal factory quote within 5 working hours
Book a live video demo to see the HR-22 running at full continuous capacity in our workshop
Consult our technical team for matching equipment to build out a complete small-scale meat processing line
WhatsApp / Phone: +86 15857993956
Email: admin@haruis.com
Factory Address: Wuyi County, Jinhua City, Zhejiang Province, China
TYPE | TK-22 | TK-32 |
Productivity(kg/h) | 250 | 350 |
Speed of blade(r/min) | 200 | 170 |
Motor(W) | 1100 | 2200 |
Voltage(V) | 110V/220 ~240V | 110V/220 ~240V |
Dimensions(mm) | 465*325*575 | 590*370*615 |
Weight(kg) | 33 | 49 |
Standard Features for Daily Commercial Use
