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B250B-4
Horus
For butcher shops, hot pot restaurants, deli counters, catering chains and food equipment distributors, substandard food-contact materials are one of the riskiest hidden costs in commercial foodservice. Budget slicers often use low-grade ordinary steel or even iron for blade and carriage parts: they rust quickly after daily washing and sanitizer exposure, shed metal shavings into food, and trap residue in hidden crevices that are hard to clean. For end-user operators, this leads to failed health inspections, heavy regulatory fines, forced temporary shutdowns and lasting damage to brand reputation. For distributors, it triggers constant product returns, after-sales complaints and eroded customer trust. Many suppliers cut corners on material grade to lower prices, leaving buyers to bear all the compliance and safety risks.
The Horus semi-automatic commercial meat slicer is engineered for full food safety and long-term durability. All food-contact components are manufactured from premium food-grade stainless steel, delivering excellent corrosion resistance, rust-proof performance and easy daily cleaning. The design fully meets CE and HACCP international food safety standards, helping you avoid audit fines, reduce consumable replacement costs and maintain reliable hygiene standards for years of daily use. This is a compact countertop commercial-grade slicer — not heavy industrial equipment — perfectly sized for small to mid-sized foodservice operations and distribution partners.
As an established food machinery manufacturer with over 14 years of export experience, Horus serves more than 8,000 B2B clients across 90+ countries. Backed by our 33,200㎡ modern production base, standardized 6S quality system and dedicated QA team, we build every piece of equipment with food safety and long-term reliability as non-negotiable standards.
Zero audit penalty risk: You never face fines, forced shutdowns or audit failures caused by non-compliant food-contact materials. Complete material certification documents are provided with every order, supporting local health inspections and regulatory audits.
Smooth import customs clearance: Full food safety documentation simplifies clearance procedures across Europe, North America, the Middle East, Southeast Asia and all major import markets, avoiding port delays and cargo rejection risks.
Standardized hygiene for chain brands: For multi-location restaurant and retail chains, uniform food-safe equipment ensures consistent hygiene standards across every outlet, simplifying brand-wide quality management.
Low-grade metal blades and contact parts rust and degrade quickly with regular exposure to water, meat juices and food-grade sanitizers. This not only creates unsanitary conditions, but also requires frequent blade replacements that drive up long-term operating costs.
Our high-quality food-grade stainless steel formulation delivers outstanding corrosion and rust resistance. It withstands daily rinsing, detergent washing and regular sanitizer immersion without rusting, tarnishing or developing pitted surfaces. The smooth, hard blade surface maintains its integrity through extended use, with no metal shavings flaking off into food products.
Slicers with cracked, creviced surfaces trap meat residue and grease, requiring lengthy, labor-intensive cleaning every shift. Poor cleanability not only wastes staff time, but also creates hidden bacteria growth points that threaten food safety and audit compliance.
All food-contact stainless steel surfaces on this slicer feature a polished, seamless design with no hidden gaps, dead corners or hard-to-reach seams. The smooth surfaces wipe and rinse clean quickly, and the detachable blade and guard components require no specialized tools for disassembly.
Precision thickness adjustment dial for uniform, repeatable slicing from thin shavings to thicker cuts
In-house manufactured pure copper motor for steady torque and reliable continuous operation during peak service hours
Transparent blade safety guard and push-feed design to protect operators during use
Non-slip rubber feet for stable, low-vibration operation on standard kitchen counters
Compact countertop footprint with no permanent installation required, ideal for small workspace layouts
Independent butcher shops and fresh meat retail counters
Hot pot restaurants, BBQ shops and casual dining locations
Deli counters, sandwich shops and prepared food retailers
Hotels, schools and institutional catering kitchens
Food equipment distributors and commercial kitchen supply wholesalers
Convenience store prepared food sections and small catering businesses
Headquartered in Yongkang, Zhejiang – China’s renowned hardware capital – Zhejiang Horus Industry and Trade Co., Ltd. specializes in independent R&D, production and global export of commercial food processing equipment. Our 33,200㎡ production facility employs 132 skilled staff and a dedicated QA/QC inspection team, and holds more than 30 product technology patents.
Send your quantity and specification requirements to receive a detailed spec sheet and formal factory quote within 5 working hours
Request food-grade material certification and compliance documents for your procurement and regulatory review
Book a live video demo to inspect the stainless steel food-contact construction and cleaning process in detail
WhatsApp / Phone: +86 15857993956
Email: admin@haruis.com
Factory Address: Wuyi County, Jinhua City, Zhejiang Province, China
Model | |||
Blade Size | 220mm | 250mm | 300mm |
Adjust Thickness | 0-13mm | 0-13mm | 0-18mm |
Power | 210W | 240W | 270W |
Product Size | 41x40x35cm | 47x42x39cm | 59x52.5x44cm |
Packing Size | 46.5x35.5x42.5cm | 52x37.5x46cm | 63.5x485x52.5cm |
