Features:
Fast Cutting:
The electric rotisserie knife can cut meat quickly, allowing you to enjoy your food faster.
Hygienic:
Using an electric rotisserie knife improves hygiene by avoiding grease and blood stains from manually cutting meat.
Easier to Operate:
An electric rotisserie knife is easier to operate than a manual rotisserie knife because it rotates quickly to make cutting easier.
Multiple Shapes:
The electric rotisserie knife can cut meat in various shapes, such as thin slices, flakes, blocks, etc. 
Fast:
Electric kebab knives in Turkey are often quick to cut through meat, allowing you to enjoy your meal more quickly. Their blades spin quickly, allowing you to cut meat in a variety of shapes, such as thin slices, thin slices, chunks, and more, in a fraction of the time.
Convenience:
The electric rotisserie knife in Turkey can easily cut meat without manual operation, which reduces the tedious and time-consuming operation. Plus, they can often be attached to your rotisserie for added convenience.
Healthy:
Electric kebab knives in Turkey use electricity rather than heat to cut without scorching or warping meat, while avoiding the health concerns of charcoal grilling. Also, their blades are usually made of stainless steel or an alloy material that will not rust or damage.
| Model name: | KS100E |
| Range of usage: | Commercial and household |
| OEM and Export | Yes |
| Product name: | Electric Kebab Slicer |
| Box Size: | :23.3*18.8*21cm |
| Net Weight: | 1.4KGS |
| Gross Weight: | 1.6KGS |
| Capacity: | 60kg/h |
| Housing Material: | Plastic |
| Blade Holder Material: | Stainless Steel |
| Voltage: | 110V-120V/60Hz,220V-240V/50Hz |
| Motor: | Pure copper motor |
| Power: | 80W |
