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TK-32
Horus
For butcher shops, commercial kitchens and small meat processing workshops, peak-hour production often requires meat grinders to run non-stop for hours. Ordinary commercial meat mincers with poor heat dissipation easily suffer from motor overheating, frequent thermal shutdowns and shortened service life, which interrupt production schedules, reduce shift output and increase long-term maintenance costs.
The Horus commercial meat grinder is engineered with an optimized heat dissipation system, built with a pure copper motor and scientific air duct design to effectively control temperature rise during long-hour operation. It ensures stable and uninterrupted production during peak hours, improves overall work efficiency and reduces equipment failure rates for commercial users.
As an established food machinery manufacturer with over 14 years of export experience, Horus serves more than 8,000 business clients across 90+ countries. Backed by our 33,200㎡ intelligent production base and standardized 6S quality management system, we deliver reliable and durable meat grinding solutions directly from factory to global B2B customers.
This series focuses on solving the overheating pain point of daily commercial operation, bringing stable performance and lower long-term operating costs for your business.
The core power unit adopts a 100% pure copper winding motor. Compared with ordinary aluminum wire motors, pure copper has higher conductivity and lower energy loss during operation, which greatly reduces the heat generated by the motor itself from the source.
At the same time, pure copper material has excellent thermal conductivity, which can quickly conduct the heat generated by the winding to the motor housing and dissipate it, avoiding local heat accumulation inside the motor. This design not only improves heat dissipation efficiency, but also ensures more stable and durable power output.
This optimized duct design effectively improves heat exchange efficiency, avoids heat trapping inside the casing, and keeps the internal working temperature of the motor within a safe range even under long-time continuous load.
The reinforced metal machine body not only ensures structural stability, but also acts as a large-area auxiliary heat sink. It can evenly conduct the internal heat generated by operation to the whole body surface, expand the heat dissipation area, and release heat to the surrounding environment more efficiently.
This design balances structural strength and heat dissipation performance without increasing the machine footprint, making it still suitable for compact commercial kitchen and butcher shop spaces.
With the multi-dimensional heat dissipation design above, the temperature rise of the motor and whole machine is strictly controlled within the safe range during long-hour operation, and it will not trigger thermal overload protection and cause forced shutdown.
It can run continuously for multiple hours during peak business hours, eliminating the need to pause production for cooling, effectively improving single-shift output and ensuring that you can smoothly cope with concentrated order peaks.
Long-term high-temperature operation is the main cause of motor winding aging, insulation layer failure and transmission part wear. The excellent heat dissipation performance of this meat grinder effectively reduces the working temperature of core components, slows down material aging, and greatly extends the service life of the motor and the whole machine.
Smooth stainless steel food-contact surfaces, corrosion-resistant and easy to clean
Multiple specifications of grinding plates to meet different grinding fineness requirements
Built-in overload protection to further protect the motor under abnormal conditions
Non-slip stable base to keep the machine fixed during operation
Tool-free quick disassembly design for convenient daily cleaning and maintenance
Independent butcher shops with peak-hour concentrated processing
Central kitchens of catering chains for batch meal preparation
Small meat processing workshops and sausage production studios
Fresh meat counters in supermarkets and grocery stores
Hotel and institutional cafeteria back kitchens
Food equipment distributors and wholesalers
Headquartered in Yongkang, Zhejiang – China’s renowned hardware capital, Zhejiang Horus Industry and Trade Co., Ltd. is a professional food machinery manufacturer focusing on R&D, production and export of food processing equipment. We operate a 33,200㎡ modern production base with 157 professional employees and 8 dedicated QA/QC inspectors, holding more than 30 product technology patents.
All core components are processed in-house with high-precision CNC equipment, achieving ±0.01mm part tolerance under our standardized 6S production system. Every machine undergoes raw material inspection, in-process quality control, finished product testing and full-load trial running before delivery to ensure stable and reliable quality.
All our meat processing equipment is certified by CE, UKCA, ROHS and ISO9001. We are proficient in compliance requirements of Europe, America, the Middle East, Southeast Asia and other markets, helping you avoid import barriers and reduce compliance costs.
We provide one-stop intelligent customization services including laser engraving, silk screen printing, labeling and custom outer packaging. We also support custom adjustment of voltage, plug and specification details to adapt to different market demands. Sample lead time is only 7–10 days from requirement submission.
Send us your model and quantity requirements to get a detailed product specification sheet and exclusive factory quote within 5 hours
Request a live video demo to check the continuous operation performance and heat dissipation effect of the machine
Consult our technical team for custom configuration or complete meat processing line solutions
WhatsApp / Phone: +86 15857993956
Email: admin@haruis.com
Factory Address: Wuyi County, Jinhua City, Zhejiang Province, China
